40549 gingerbread spoon cake Recipes
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chocolate cake mix and9 Morechocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese (melted ), semi-sweet chocolate chips, butter, milk (or a spoon more to make it creamier), chopped almonds, sprinkled sugar1 hour 10 min, 10 ingredients
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cake flour (spoon lightly), sugar, baking powder, salt and17 Morecake flour (spoon lightly), sugar, baking powder, salt, ground nutmeg, allspice, ground cinnamon, vegetable oil, unbeaten egg yolks, cold water, egg white (approximately 7), cream of tartar, butter, flour, salt, whole milk, brown sugar, powdered sugar, vanilla, crunchy peanut butter50 min, 21 ingredients
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cake, butter, flour, unsweetened chocolate and8 Morecake, butter, flour, unsweetened chocolate, unsalted butter, softened, sugar, eggs, separated, salt, all-purpose flour, preheat the oven to 350 degrees. butter and flour an inch jellyroll pan. tap the edge of the pan on a table to knock out the excess flour. melt the chocolate over low heat in a heavy 1-quart saucepan or in the top of a double boiler placed over simmering water. set the chocolate aside to cool to lukewarm. cream the unsalted butter and 1/4 cup of sugar by beating them against the side of a mixing bowl with a wooden spoon, continuing to beat until the mixture is light and fluffy. add the melted chocolate and beat in the egg yolks, 1 at a time., beat the egg whites and a pinch of salt in another mixing bowl, preferably of unlined copper, with a wire whisk or rotary beater, add the remaining 1/4 cup of sugar and beat until the whites form stiff, unwavering peaks. with a rubber spatula, stir about 1/3 of the whites into the chocolate base, then pour the chocolate mixture over the rest of the whites. sprinkle the flour lightly on top. gently fold the flour into the mixture until no white streaks are visible., pour the batter into the prepared jellyroll pan , spreading it evenly with a rubber spatula. bake in the middle of the oven for 15 to 18 minutes, or until the cake shrinks slightly away from the sides of the pan and a knife inserted in the middle comes out clean. remove the cake from the oven, loosen it from the pan by running a sharp knife around the sides, and turn it out on a rack to cool.15 min, 12 ingredients
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cake, flour , spooned lightly into cup, baking powder and12 Morecake, flour , spooned lightly into cup, baking powder, salt, butter or margarine, softened, sugar, egg, milk, grated lemon rind *** ( critical ingredient !), butter or margarine, sugar, sliced almonds, milk, several drops almond flavoring ... (just for you , henrie!)15 ingredients
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Mini Gingerbread Cupcakesgingerbread (plus the ingredients called for in the packa... and4 Moregingerbread (plus the ingredients called for in the package directions) or 1 (14 1/2 oz) box spice cake mix (plus the ingredients called for in the package directions), cream cheese, at room temperature, powdered sugar, pure vanilla extract, candied ginger22 min, 5 ingredients
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Pineapple Gingerbread Squaresgingerbread cake mix, crushed pineapple in juice and3 Moregingerbread cake mix, crushed pineapple in juice, pureed carrot baby food, quick-cooking oats, egg35 min, 5 ingredients
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Gingerbread Cupcakes with Pumpkin Cream Cheese Frosting (Rachael Ray)prepared gingerbread mix, prepared to package directions ... and7 Moreprepared gingerbread mix, prepared to package directions for cake, cream cheese, softened, canned pumpkin puree, grated nutmeg, orange , zested, vanilla extract, powdered confectioners sugar, shaved crystalized ginger, for garnish30 min, 8 ingredients
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Gingerbread Cupcakes With Pumpkin Cream Cheese Fro...prepared gingerbread mix, prepared to package directions ... and7 Moreprepared gingerbread mix, prepared to package directions for cake, cream cheese, softened, canned pumpkin puree, grated nutmeg, orange , zested, vanilla extract, powdered confectioners sugar, shaved crystallized ginger, for garnish20 min, 8 ingredients
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Cranberry Gingerbread Cookiesgingerbread cake or cookie mix, plus the ingredients call... and3 Moregingerbread cake or cookie mix, plus the ingredients called for on the label directions, dried cranberries, finely chopped, butter, coarse or regular granulated sugar4 ingredients
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Gingerbread Fruitcakedried fruit bits (we tested with sunmaid) and6 Moredried fruit bits (we tested with sunmaid), sweetened dried cranberries, apricot brandy, divided, gingerbread cake and cookie mix (we tested with betty crocker), water, egg, lightly beaten, chopped pecans, toasted1 hour 12 min, 7 ingredients
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Pumkin Gingerbread Triflegingerbread cake mix, cook-and-serve vanilla pudding mix and4 Moregingerbread cake mix, cook-and-serve vanilla pudding mix, milk, pack pumkin, brown sugar packed6 ingredients
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Gingerbread Triflewhole milk, sugar, cornstarch, salt and8 Morewhole milk, sugar, cornstarch, salt, egg yolks , plus 1 whole egg, vanilla flavoring, ground cardamom (optional), gingerbread cake mix, heavy cream cold, orange juiced & zested, sugar, a 13 oz box of gingersnaps crushed50 min, 12 ingredients
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Gingerbread Menx 7 inches) gingerbread cake, butter, softened and3 Morex 7 inches) gingerbread cake, butter, softened, white baking chocolate, melted, sugar, assorted candies25 min, 5 ingredients
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Coconut Layer Cakecake flour, baking powder, salt, butter, vanilla extract and8 Morecake flour, baking powder, salt, butter, vanilla extract, sugar, eggs, milk, orange , zest finely grated, a few spoonfuls melted , strained apricot preserves, fluffy white icing , recipe follows, grated, toasted coconut, see note, note: fresh coconut, freshly grated , is a rare treat. if possible, use it. fresh coconut is moist. if you use canned coconut, use the moist type and the most finely shredded.1 hour 26 min, 13 ingredients
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