162851 gingerbread cupcakes cream ray Recipes

sugar, butter or 1/2 cup margarine, softened, molasses, eggs, flour , all-purpose, baking soda, salt, ginger, ground, cinnamon, ground, allspice, ground, water, cream cheese, butter or 1/4 cup margarine, softened, lemon peel, grated, cinnamon, ground, vanilla, powdered sugar, milk

shortening, sugar, eggs, molasses, king arthur unbleached all-purpose flour, baking soda, ground ginger, ground cinnamon, buttermilk, chopped walnuts, maraschino cherries, well drained, cream cheese, softened, butter, softened, vanilla extract, grated lemon peel, sugar

gingerbread mix, eggs, ginger beer, ginger powder, sweetened condensed milk, evaporated milk, heavy cream, cream

gingerbread cake/cookie mix or 2 cups gingerbread cookie dough of your choice, musical note cookie cutter (4 inches), holly leaf cookie cutter (1-1/2 inches), white candy coating, melted, green colored sugar, pastry bag or small heavy-duty resealable plastic bag, pastry tip -#3 round, red-hot candies

gingerbread-flavored syrup (i used monin), espresso, steamed milk, frothed milk or 2 -3 tbsp whipped cream (optional), ground cinnamon

gingerbread cake mix, butter or 1/2 cup margarine, melted, egg, soft cream cheese, eggs, sugar

gingerbread cake mix, eggnog (not low fat ), vanilla instant pudding mix, heavy cream, sugar, vanilla extract, dried sweetened cranberries, chopped (optional), gingersnap crumbs (optional)

carrot cupcakes, cream cheese icing, sweetened coconut, assorted easter candies peeps , jelly beans, pastel necco wafers, etc.

gingerbread cake mix, eggs, stout beer, at room temperature, divided, butter, softened, powdered sugar

shortening, sugar, eggs, molasses, flour, baking soda, ground ginger, ground cinnamon, buttermilk, chopped walnuts, maraschino cherries, well drained, cream cheese, softened, butter, softened, vanilla extract, grated lemon peel, sugar

chocolate cupcakes, cream filling, ganache (recipe follows or other fudgy chocolate icing), butter, granulated sugar, unsweetened cocoa, heavy cream, eggs, all purpose flour, baking powder, salt, baking soda, water, preheat oven to 350 degrees. grease 2 10 by 3 by 9-inch cake pans or cupcake molds. cream butter and sugar. add cocoa and cream. add eggs, 1 at a time, creaming well after each addition. sift together dry ingredients. on first speed, add dry ingredients in three stages, alternating with water, beginning and ending with dry. mix only until well blended- do not overmix. pour into prepared pans and bake 35 to 45 minutes or until done. cool in pan before turning out., semisweet or bittersweet chocolate, heavy cream

gingerbread mix, half-and-half (can substitute milk), cinnamon, ground ginger, golden raisin, water, dark brown sugar , packed, butter, vanilla, cream or vanilla ice , to serve, chopped candied ginger (to garnish ) (optional)

gingerbread cake mix, water, lemon juice, ripe pears, sugar, divided, butter, divided, ground cinnamon, divided, ground ginger, divided, cream cheese, softened, brown sugar, orange juice, grated orange peel, rum extract, heavy whipping cream , whipped

gingerbread, bisquick baking mix, brown sugar , packed, molasses, whipping cream, ground cinnamon, ground ginger, egg, lemon glaze, powdered sugar, butter or 2 tbsp margarine, melted, lemon peel, grated, lemon juice

cupcakes, flour, baking powder, salt, baking soda, butter softened, sugar, brown sugar, eggs, molasses, vanilla, buttermilk, cream soda ( not diet ), toffee pieces divided, brown butter frosting, butter divided, powder sugar, vanilla, nutmeg, salt, buttermilk

cream cheese, softened, sugar, egg, salt, chocolate chips, peanut butter chips (or just use more chocolate if you want), cupcakes, all-purpose flour, sugar, baking cocoa, baking soda, salt, water, vegetable oil, white vinegar, vanilla