Gingerbread Wedges Recipe

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Ingredients:

Serving

gingerbread
2 1/2 cups bisquick baking mix
1/4 cup brown sugar , packed
1/3 cup molasses
1/4 cup whipping cream
1/2 tsp ground cinnamon
1/2 tsp ground ginger
1 egg
lemon glaze
1 cup powdered sugar
2 tbsp butter or 2 tbsp margarine, melted
1 tsp lemon peel, grated
1 tbsp lemon juice

Directions:

Heat oven to 425 degrees. Spray cookie sheet with cooking spray.
In large bowl, stir gingerbread ingredients until soft dough forms. On surface dusted with flour, roll dough in flour to coat. Shape into ball. Knead 10 times. Pat dough into 8-inch round on cookie sheet. Cut into 8 wedges but do not separate.
Bake 13 to 15 minutes or until starting to brown.
Meanwhile in small bowl, mix powdered sugar, butter and lemon peel with spoon. Stir in lemon juice until glaze is smooth enough to drizzle. Drizzle glaze over wedges. Carefully separate wedges. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	639.2 Kcal (2676 kJ)
Calories from fat	236.5 Kcal
		% Daily Value*
Total Fat	26.28g	40%
Cholesterol	32.26mg	11%
Sodium	835.37mg	35%
Potassium	1151.68mg	25%
Total Carbs	94.44g	31%
Sugars	52.73g	211%
Dietary Fiber	1.05g	4%
Protein	6.61g	13%
Vitamin C	1.1mg	2%
Iron	2.8mg	15%
Calcium	108.4mg	11%

Amount Per 100 g
Calories	421.9 Kcal (1766 kJ)
Calories from fat	156.1 Kcal
		% Daily Value*
Total Fat	17.34g	40%
Cholesterol	21.29mg	11%
Sodium	551.38mg	35%
Potassium	760.15mg	25%
Total Carbs	62.34g	31%
Sugars	34.81g	211%
Dietary Fiber	0.7g	4%
Protein	4.37g	13%
Vitamin C	0.7mg	2%
Iron	1.8mg	15%
Calcium	71.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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