165847 gingerbread cupcakes cream frosting ray Recipes

butter softened, sugar, flour, grs. semi-sweet chocolate or milk chocolate melted, milk, egg whites, egg yolk, do 1 batch of plain vanilla and then divide it into 2., plain vanilla, cream cheese ), vanilla, butter, powder sugar, chocolate, take the 1/2 vanilla frosting and add, cocoa, milk

creamed shortening, granulated sugar, dark molasses, egg, all-purpose flour, salt, baking powder, baking soda, ginger, cinnamon, ground, nutmeg, ground

cream cheese (warm in microwave for easier blending), eggs, heavy whipping cream, pumpkin puree, vanilla, light brown sugar, all-purpose flour, salt, cinnamon, nutmeg, pie crusts (i use keebler ready crust graham)

cream cheese, at room temperature, vanilla extract, eggs, granulated sugar , plus, granulated sugar, light unsulphured molasses, butter, softened, ground ginger, cinnamon, freshly grated nutmeg, salt, light brown sugar, baking soda, all-purpose flour

grated zucchini, sugar, oil, eggs, baking powder, cinnamon, flour, baking soda, salt, vanilla, chopped nuts, frosting: 2 1/2 cup confectioner s sugar, sour cream, shortening, vanilla, salt

molasses, baking soda, boiling water, all-purpose flour, ginger, ground, ground cinnamon, ground nutmeg, ground black pepper, salt, soy margarine, softened, light brown sugar, lemon sorbet, vanilla soy ice cream

maple syrup, cinnamon stick, fresh nutmeg , about 3 grates, heavy cream, mixed berries (blackberries or raspberries or blueberries or halved strawberries), black walnuts or 1 pint maple walnut ice cream

milk, heavy cream, tosted slivered almonds, honey, chopped chocolate, salt, chopped almonds, heavy cream, toasted slivered almonds

maple syrup, cinnamon stick, a few grates of fresh nutmeg, heavy cream, mixed berries, black , raspberry and blue or, halved strawberries, black walnut or maple walnut ice cream

yellow tomatoes, seeded and chopped, red onion, finely chopped, jalapeno pepper, seeded and chopped, chopped fresh mint leaves , a handful, chopped fresh cilantro leaves , a palm full, coarse salt, sour cream or reduced fat, lime, juiced and zested, cilantro leaves, 2 handfuls, extra-virgin olive oil , 1 turn of the pan, frozen corn kernels, coarse salt and black pepper, smoked white cheddar cheese (preferred brand cabot vermont smoked cheddar), jalapeno pepper jack cheese, flour tortillas

green apples, butter, brown sugar, ground cinnamon, a pinch ground cloves or 1 whole clove, vanilla ice cream, spray container whipped cream, freshly grated nutmeg

red wine, sugar, cinnamon stick, whole peppercorns, lemon rind, peaches, halved and pitted, vanilla bean ice cream, cream , in canister, freshly grated nutmeg, to garnish

butter at room temperature (1 stick), confectioners sugar (roughly 3-1/2 cups sifted), slat, real lemon flavoring, zest of two lemons, up to 6 tbsp fresh lemon juice, egg white, equipment needed : mix master or hand mixer, cake to frost, someone to lick the beaters afterwards (ask me if i am around)

gingersnap crumbs, cream cheese, room temp. cut in cubes, milk chocolate chips, vegetable shortening

by 17-inch) sheets phyllo dough, melted butter, sugar, cinnamon, chopped walnuts, vanilla bean ice cream, honey, for garnish

frozen blueberries, sugar, cinnamon stick, splash orange-flavored liqueur (recommended : grand marnier), fresh raspberries, french vanilla ice cream , for serving

ancho chiles, seeded and stemmed, guajillo or new mexican dried chiles, seeded and stemmed, beef stock, vegetable oil, portobello cap , scraped of gills and diced, ground beef, patted dry, ground coriander, ground cumin 1 tbsp smoked paprika, kosher salt and freshly ground black pepper, onion, chopped, garlic, finely chopped, tomato paste, chopped fresh thyme, worcestershire sauce1 cinnamon stick, lager beer, black beans, drained, avocado, sour cream, lemon, juiced, sharp cheddar, for topping, tortilla chips, for dipping

honey, coarsely ground black pepper, cinnamon stick, chopped or sliced apricots , plums, peaches or pineapple, vanilla bean ice cream, rolled or wafer cookies, for garnish