6 gingerbread cupcakes cream frosting Recipes

  • Gingerbread Cupcakes with Pumpkin Cream Cheese Frosting
    prepared gingerbread mix, prepared to packaged directions and
    8 More
    prepared gingerbread mix, prepared to packaged directions, egg (for mix ), cream cheese, canned pumpkin puree, grated nutmeg, orange , zest of (optional), vanilla extract, sugar, shaved crystallized ginger, for garnish (optional)
    30 min, 9 ingredients
  • Gingerbread Cupcakes W/Cream Cheese Frosting
    unsalted softened butter and
    18 More
    unsalted softened butter, granulated sugar or 1/2 cup splenda sugar blend for baking, light molasses, eggs, unsweetened applesauce, all-purpose flour, whole wheat pastry flour, chopped candied ginger, ground ginger, ground cinnamon, ground nutmeg, baking powder, baking soda, prepared hot cocoa (adjust amount if needed), unsalted butter, softened, softened cream cheese, sugar, lemon extract
    35 min, 19 ingredients
  • Gingerbread Cupcakes With Lemon Cream-Cheese Frosting
    all-purpose flour, ground ginger, cinnamon, allspice, salt and
    12 More
    all-purpose flour, ground ginger, cinnamon, allspice, salt, unsalted butter , plus, unsalted butter, granulated sugar, unsulphured molasses, egg, beaten lightly, baking soda, cream cheese, softened, sugar, vanilla, freshly grated lemon zest, fresh lemon juice, sliced crystallized ginger
    35 min, 18 ingredients
  • Caramel Gingerbread Cupcakes
    vanilla frosting, at room temp and
    7 More
    vanilla frosting, at room temp, grated fresh ginger or 1/2-1 tsp ground ginger, english toffee bits, gingerbread mix, lukewarm water, egg, caramel ice cream topping, gingerbread cookies, broken in half
    50 min, 8 ingredients




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