15171 gingerbread cupcakes caramelized buttercream bobby Recipes

  • Caramel Gingerbread Cupcakes
    vanilla frosting, at room temp and
    7 More
    vanilla frosting, at room temp, grated fresh ginger or 1/2-1 tsp ground ginger, english toffee bits, gingerbread mix, lukewarm water, egg, caramel ice cream topping, gingerbread cookies, broken in half
    50 min, 8 ingredients
  • Mummys, and Monsters and Spiders, Oh My! Cupcakes
    cupcakes, baked and
    2 More
    cupcakes, baked, buttercream frosting (the frosting amout is approximate always be prepared to make more, see note below), gel type prefered
    1 hour , 3 ingredients
  • Thanksgiving Turkey Cupcakes
    caramel frosting or frosting of your choice and
    3 More
    caramel frosting or frosting of your choice, cupcakes of your choice, caramels, dots candies , candy-coated sunflower kernels and sixlets candies
    4 ingredients
  • Caramel Buttercream
    unsalted butter, softened and
    3 More
    unsalted butter, softened, dulce de leche, room temperature, powdered sugar, caramel sauce, room temperature
    10 min, 4 ingredients
  • Gingerbread Cake With Stout Buttercream
    gingerbread cake mix, eggs and
    3 More
    gingerbread cake mix, eggs, stout beer, at room temperature, divided, butter, softened, powdered sugar
    50 min, 5 ingredients
  • Gingerbread Cake With Stout Buttercream
    gingerbread cake mix, eggs and
    4 More
    gingerbread cake mix, eggs, stout beer, at room temperature, divided, butter, softened, powdered sugar, garnishes: toasted pecans , rosemary sprigs
    15 min, 6 ingredients
  • Homemade Cupcakes and Buttercream Frosting
    cake flour , sifted, baking powder, butter, sugar, vanilla and
    2 More
    cake flour , sifted, baking powder, butter, sugar, vanilla, whole eggs, buttercream frosting (or your favorite recipe )
    55 min, 7 ingredients
  • Caramel-apple Gingerbread
    gingerbread cake and cookie mix, chunky applesauce and
    6 More
    gingerbread cake and cookie mix, chunky applesauce, warm water, butter or margarine, melted, egg, chopped pitted dates or raisins, caramel topping, cream topping
    50 min, 8 ingredients
  • Gingerbread Caramel Trifle
    gingerbread cake and cookie mix and
    9 More
    gingerbread cake and cookie mix, instant vanilla pudding and pie filling, toffee bits, caramel sauce, apricot jam, have on hand, milk, eggs, maraschino cherries
    30 min, 10 ingredients
  • Devils Food Cupcakes With Vanilla Cream Filling
    butter, room temperature, sugar, eggs and
    23 More
    butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.
    15 min, 26 ingredients
  • Gingerbread Cupcakes with Caramelized Mango Buttercream (Bobby Flay) Gingerbread Cupcakes with Caramelized Mango Buttercream (Bobby Flay)
    water, granulated sugar and
    22 More
    water, granulated sugar, fresh ginger, peeled and coarsely chopped, all-purpose flour, baking powder, baking soda, salt, ground ginger, ground cinnamon, unsalted butter, melted, dark brown sugar, eggs, molasses, water, unsalted butter, unsalted butter, at room temperature, cut into small pieces, honey, ripe mangoes, peeled, pitted and coarsely chopped, egg yolks, sugar, light corn syrup, pure vanilla extract, candied ginger, finely diced
    1 hour 45 min, 24 ingredients
  • Gingerbread Cupcakes With Caramelized Mango Buttercream (Bobby Flay) Gingerbread Cupcakes With Caramelized Mango Buttercream (Bobby Flay)
    granulated sugar and
    22 More
    granulated sugar, fresh ginger, peeled and coarsely chopped, all-purpose flour, baking powder, baking soda, salt, ground ginger, ground cinnamon, unsalted butter, melted, vegetable oil, dark brown sugar, eggs, molasses, slightly cold unsalted butter, cut into small pieces, ripe mangoes, coarsely chopped, egg yolks, granulated sugar, light corn syrup, pure vanilla extract, diced candied ginger, for garnish
    1 hour 45 min, 23 ingredients
  • Coconut Cupcakes with Chocolate Ganache Filling, Topped with Caramel Buttercream Frosting and Toasted Coconut Coconut Cupcakes with Chocolate Ganache Filling, Topped with Caramel Buttercream Frosting and Toasted Coconut
    all-purpose flour, baking powder, fine salt, white sugar and
    17 More
    all-purpose flour, baking powder, fine salt, white sugar, canola oil, eggs, whole milk, coconut extract, chocolate ganache filling , recipe follows, caramel buttercream frosting , recipe follows, shredded coconut, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., semisweet dark chocolate, heavy whipping cream, unsalted butter, unsalted butter, room temperature, heavy cream, brown sugar, white sugar, vanilla extract, powdered sugar
    1 hour , 21 ingredients
  • Mini Gingerbread Cupcakes Mini Gingerbread Cupcakes
    gingerbread (plus the ingredients called for in the packa... and
    4 More
    gingerbread (plus the ingredients called for in the package directions) or 1 (14 1/2 oz) box spice cake mix (plus the ingredients called for in the package directions), cream cheese, at room temperature, powdered sugar, pure vanilla extract, candied ginger
    22 min, 5 ingredients
  • Gingerbread Cupcakes with Pumpkin Cream Cheese Frosting (Rachael Ray) Gingerbread Cupcakes with Pumpkin Cream Cheese Frosting (Rachael Ray)
    prepared gingerbread mix, prepared to package directions ... and
    7 More
    prepared gingerbread mix, prepared to package directions for cake, cream cheese, softened, canned pumpkin puree, grated nutmeg, orange , zested, vanilla extract, powdered confectioners sugar, shaved crystalized ginger, for garnish
    30 min, 8 ingredients
  • Gingerbread Cupcakes With Pumpkin Cream Cheese Fro... Gingerbread Cupcakes With Pumpkin Cream Cheese Fro...
    prepared gingerbread mix, prepared to package directions ... and
    7 More
    prepared gingerbread mix, prepared to package directions for cake, cream cheese, softened, canned pumpkin puree, grated nutmeg, orange , zested, vanilla extract, powdered confectioners sugar, shaved crystallized ginger, for garnish
    20 min, 8 ingredients
  • Dark Chocolate Samoa Cupcakes Dark Chocolate Samoa Cupcakes
    gluten-free flour mix, granulated sugar, cocoa and
    26 More
    gluten-free flour mix, granulated sugar, cocoa, baking soda, sea salt, xanthan gum, coconut milk, canola oil, black bean puree, espresso, vinegar, vanilla extract, coconut extract, vegan semisweet chocolate chips, vegan chocolate syrup , such as da vinci brand, caramel coconut filling , recipe follows, caramel buttercream frosting , recipe follows, sweetened coconut flakes , plus more for garnish, coconut palm sugar, nondairy margarine, coconut milk, arrowroot, sea salt, vanilla extract, powdered sugar, nondairy margarine, soy milk, caramel sauce , from coconut caramel filling, vanilla extract
    2 hour 5 min, 29 ingredients
  • Salted Caramel Cupcake Salted Caramel Cupcake
    sour cream, baking soda, salt, eggs and
    13 More
    sour cream, baking soda, salt, eggs, whole vanilla bean, split, granulated sugar, salted butter, melted, all-purpose flour, caramel buttercream frosting , recipe follows, course sea salt, caramel sauce, chopped cashews, fondant elephant, unsalted butter, cubed and chilled, cream cheese, cubed and chilled, powdered sugar, caramel sauce
    55 min, 17 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top