26817 gingerbread crackle cookies Recipes

flour, mccormick ginger, ground, mccormick cinnamon, ground, baking soda, mccormick nutmeg, ground, salt, butter, softened, brown sugar, molasses, egg, mccormick pure vanilla extract

shortening, brown sugar, baking soda, ginger, cinnamon, molasses, eggs, milk, flour, raisins, chopped pecans or 1/2 cup walnuts

butter, softened, dark corn syrup, brown sugar, egg, beaten, vanilla, flour, baking soda, cinnamon, ginger

flour, ginger, baking powder, cinnamon, nutmeg, margarine, molasses, sugar, brown sugar, water

all-purpose flour, baking soda, allspice, nutmeg (fresh grated preferred ), cinnamon, ground ginger, salt, dark brown sugar , packed, butter, softened, light molasses, eggs, raisins (optional for decorating), recipe royal icing (or buttercream, optional for decorating)

margarine, flour, sugar, baking soda, molasses, salt, vinegar, ground cinnamon, egg, beaten, ground ginger

all-purpose flour, ground ginger, ground cinnamon, baking powder, baking soda, salt, ground nutmeg, granulated sugar, butter or stick margarine, softened, molasses, egg white, dried currants, powdered sugar, lemon juice, vanilla extract

butter or margarine, softened, sugar, water, baking soda, molasses, all-purpose flour, salt, ground ginger, ground allspice, ground cinnamon, royal icing, white sparkling sugar (optional)

butter, softened, sugar, baking soda, water, molasses, all-purpose flour, ground ginger, ground cinnamon, salt, ground allspice, parchment paper, royal icing, buttermilk frosting, assorted candies, assorted decorator sugar crystals

shortening, sugar, brown sugar, eggs, molasses, grated orange peel, king arthur unbleached all-purpose flour, baking soda, salt, ground ginger, ground cinnamon, ground nutmeg, water

butter, cubed, sugar, molasses, white vinegar, egg, lightly beaten, king arthur unbleached all-purpose flour, baking soda, ground ginger, ground cinnamon, salt, decorating icing , nonpareils, red-hot candies or candies of your choice, optional

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

butterscotch pudding mix (4 servings, the 1 you can make in 5 minutes), vegetable shortening, brown sugar, flour, ginger, cinnamon, baking soda, egg

molasses, shortening (i use crisco ), flour, baking soda, ginger, cinnamon, grated lemon rind or orange rind

all-purpose flour, baking soda, ground cinnamon, ground ginger, margarine or butter, softened, sugar, dark brown sugar, molasses, egg, golden raisins

butter, softened, sugar, baking soda, water, molasses, all-purpose flour, ground ginger, ground cinnamon, salt, ground allspice, parchment paper, royal icing, buttermilk frosting, assorted candies, assorted decorator sugar crystals