166102 gingerbread coffee cognac chantilly cream Recipes

all-purpose flour, ground ginger, cinnamon, allspice, salt, unsalted butter , plus, unsalted butter, granulated sugar, unsulphured molasses, egg, beaten lightly, baking soda, cream cheese, softened, sugar, vanilla, freshly grated lemon zest, fresh lemon juice, sliced crystallized ginger

heavy cream, light cream, beaten egg (or use equivalent reconstituted dried), sugar, vanilla extract, heavy cream, light cream, sugar, cocoa, vanilla extract, salt, heavy cream, light cream, instant coffee granules, sugar, salt

all-purpose flour, ground cinnamon, ground ginger, baking soda, salt, butter, softened, granulated sugar, light brown sugar, egg, molasses, milk, lemon-cream cheese frosting, garnish: grated lemon rind

coffee (any kind ), cream, sugar (optional), french vanilla flavored coffee creamer (or other flavor )

yellow cake mix, cook and serve chocolate pudding mix (3.4 oz), eggs, irish cream, vegetable oil, vanilla extract, unsalted butter (softened ), powdered sugar, irish cream, vanilla, milk, unsalted butter (softened ), powdered sugar, milk, coffee (instant via by starbucks works well)

vanilla ice cream, slightly softened, coffee ice cream, slightly softened, cake , cut lengthwise into 1-inch-thick slices, bourbon (optional), sweetened shredded coconut, toasted

frozen lb cake, heavy cream, sugar, coffee ice cream, slightly softened, chocolate-covered toffee bits, such as heath bar bits o brickle

day-old glazed doughnuts, cut into 8 pieces, cold, strong, brewed coffee, sugar, heavy cream, sweetened condensed milk, milk, vanilla extract

coffee , strongly brewed, cream, amarula cream liqueur, marshmallows, brown sugar, hot chocolate powder, grated chocolate (optional)

butter, caster sugar, eggs, coffee , dissolved in, water, self raising flour, plain flour, milk, sour cream

all-purpose flour, ground cinnamon, ground ginger, baking soda, salt, butter, softened, granulated sugar, light brown sugar , firmly packed, egg, molasses, milk, cream cheese, softened, butter, softened, lemon curd, lemon rind, grated, powdered sugar

chilled coffee concentrate, whipping cream, almond extract, salt, vanilla ice cream, chocolate ice cream, garnishes: whipped cream , freshly grated nutmeg

ground or crushed chocolate wafer cookie crumbs (about 7 oz), ground cinnamon, unsalted butter, melted, coarsely chopped chocolate-covered english toffee bars (such as skor or heath; about 4 oz), coffee ice cream, slightly softened, whipping cream, unsalted butter, good-quality white chocolate (such as lindt or baker s), chopped, vanilla extract

ground chocolate wafer cookies, ground cinnamon, butter, melted, coarsely chopped heath candy bar, coffee ice cream, slightly softened, whipping cream, unsalted butter, good quality white chocolate, chopped, vanilla extract

egg yolks, sugar, flour, cornflour, milk (divided ), instant coffee powder, coffee liqueur, heavy cream, sugar, water, toasted flaked almonds , for decoration

frozen lb cake, heavy cream, confectioners sugar, coffee ice cream,slightly softened, chocolate-covered toffee bits,such as heath bar bitso brickle

instant coffee powder, sugar, flour, salt, milk, cold black coffee, egg yolks, slightly beaten, vanilla extract, chopped toffee pieces

coffee liqueur (we used starbucks), irish cream (we used starbucks cream liqueur, which tastes a little different than ), vodka (vanilla is good in this too), milk (you can use more or less if desired for a stronger, or not so strong, drink), ice