171 gingerbread cake ginger Recipes

plain flour, ground ginger, ground cinnamon, baking soda, baking powder, butter, brown sugar, egg, golden syrup, boiling water

butter or 1/2 cup expeller pressed coconut oil, sugar or 1/3 cup honey, granules, molasses, water, egg, all-purpose flour or 3 cups freshly milled soft white wheat flour, baking soda, ground ginger, ground cinnamon, salt, powdered sugar, orange juice, orange zest

shortening, sugar, egg, water, molasses, king arthur unbleached all-purpose flour, ground ginger, baking soda, salt

all-purpose flour, baking powder, baking soda, ground ginger, ground cinnamon

oatmeal stout beer or 1 cup guinness stout, dark molasses, baking soda, all-purpose flour, baking powder, ground ginger, ground cinnamon, freshly grated nutmeg, ground cardamom, eggs, dark brown sugar, granulated sugar, vegetable oil, sugar (for dusting) (optional)

gluten-free flour, ginger, cinnamon, baking powder, sugar, salt, xanthan gum, eggs, molasses, sour cream, mayonnaise

gingerbread cake mix (betty crocker), chopped pecans (or walnuts), butter, melted, egg, beaten, canned pumpkin, fat-free sweetened condensed milk, pumpkin pie spice, cream (or ice if serving warm)

all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, chinese five-spice powder, white sugar, dark molasses, vegetable oil, egg, beaten, boiling water, powdered sugar, lemon juice, grated lemon zest

egg, canola oil, molasses, sugar, ginger, cinnamon, salt, baking soda, boiling water, all-purpose flour, brown sugar, all-purpose flour, salt, water, vanilla

flour, baking soda, cinnamon, divided, ground ginger, allspice, salt, ripe pear, peeled, cored , puree in a blender to make 3/4 cup puree, buttermilk, butter, softened, brown sugar, dark molasses, eggs, heavy whipping cream, sugar, vanilla, butter, rip pears, peeled, cored , cut into 1/4 inch slices, sugar

shortening or 1/2 cup butter, sugar, egg, molasses, very hot water, flour, baking soda, salt, ground ginger, ground cinnamon, orange zest (optional), orange marmalade or 1/4 cup apricot jam, dark chocolate ganache (i recommend jeni s chocolate ganache)

sugar, butter, softened, molasses, egg, flour, ground ginger, baking soda, ground nutmeg, salt, nonfat milk, vanilla extract, fat free cream cheese, softened, reduced-fat cream cheese, softened, vanilla extract, salt, powdered sugar, lemon curd

granulated sugar, butter, softened, molasses, egg, all-purpose flour (about 6 3/4 oz), ground ginger, baking soda, ground nutmeg, salt, fat-free milk, vanilla extract, fat-free cream cheese, softened, less-fat cream cheese, softened, vanilla extract, salt, powdered sugar, lemon curd

white sugar, molasses, bacon drippings, boiling water, egg, flour, soda, ginger, cinnamon, nutmeg, salt

molasses, boiling water, baking soda, all-purpose flour, baking powder, ground ginger, cinnamon, salt, unsalted butter softened, sugar, eggs, sugar (icing)

sugar, butter, egg, molasses, flour, baking soda, cinnamon, ginger, salt

stout beer, baking soda, mild molasses, light brown sugar, sugar, flour, ground ginger, baking powder, table salt, ground cinnamon, ground black pepper, eggs, vegetable oil, grated fresh gingerroot

all-purpose flour, ground ginger, ground cinnamon, salt, baking powder, ground nutmeg, eggs, butter, softened, lard, softened, granulated sugar, dark molasses, buttermilk, baking soda , dissolved in 1/4 cup boiling water, water, dark raisin, granulated sugar, brown sugar , packed, fresh lemon juice, grated nutmeg, salt, butter, cornstarch