7845 gingerbread buttercream frosting Recipes

all-purpose flour, baking soda, allspice, nutmeg (fresh grated preferred ), cinnamon, ground ginger, salt, dark brown sugar , packed, butter, softened, light molasses, eggs, raisins (optional for decorating), recipe royal icing (or buttercream, optional for decorating)

sugar, vegetable oil, eggs, carrots, finely grated (about 1 cup), minced fresh ginger (about 1/2 lb), all-purpose flour, baking powder, baking soda, ground cinnamon, salt, ground allspice, chopped pecans, toasted, orange-cream cheese frosting, garnishes: small pecan halves, crystallized ginger, orange rind strips

unsalted butter, very soft, sugar , sifted, vanilla extract, half-and-half

dozen white cupcake, dozen chocolate cupcake, buttercream frosting, sesame seeds (optional)

vegetable shortening (crisco ), butter, softened, sugar (sifted), milk, vanilla extract

butter, softened, powdered sugar, milk, vanilla extract, salt

sugar, all-purpose flour, salt, milk, cold unsalted butter, vanilla extract

powdered sugar, butter, softened, milk, vanilla, almond extract, flour

cornstarch, sugar, milk, slightly beaten egg yolks, butter, flavored extract (vanilla, almond, lemon, whatever your choice), unsalted butter

butter (softened ), powdered sugar (4 cups), salt, milk, clear vanilla, almonds (optional)

powdered sugar, salt, milk, vanilla, soft butter, hershys chocolate syrup

gingerbread mix, water, crushed pineapple well drained reserving syrup, fresh lemon juice, fluffy white frosting mix, flaked coconut, mandarin orange segments

soy margarine, confectioners sugar, vanilla extract, soymilk, soy yogurt

unsalted butter, sugar, salt, eggs, egg yolks, pure vanilla extract