1610 ginger vanilla cream Recipes

nonstick vegetable oil spray, cake flour , sifted, chopped crystallized ginger, ground ginger, ground cinnamon, baking soda, salt, unsalted butter, room temperature, golden brown sugar, eggs, buttermilk, cream cheese, room temperature, unsalted butter, room temperature, golden brown sugar, powdered sugar, ground cinnamon, ground ginger, vanilla extract, minced crystallized ginger

butter, brown sugar, cinnamon, bananas, sliced, vanilla extract, banana nut muffin mix, buttermilk, room temperature, vanilla extract, egg, beaten, melted butter, whipping cream , whipped stiff, candied ginger, finely chopped

half and half or cream, heaping 1/3 cup sugar, pure vanilla, chopped candied ginger

vanilla ice cream, slightly softened at room temperature for 15 minutes, crystallized ginger, chopped, ground cardamom, ground cinnamon, ginger brew

dry crystallized ginger, sugar, milk, whipping cream, egg yolks, vanilla, orange liqueur, chocolate (bittersweet or semisweet)

unsalted butter, melted, light brown sugar, finally chopped crystallized ginger plus additional for garnish, currants or raisins, larger macintosh or granny smith apple, peeled, cored, and sliced thin, fresh lemon juice, all-purpose flour, double-acting baking powder, salt, cinnamon, eggs, granulated sugar, vanilla, cream or vanilla ice as an accompaniment

cream cheese (4 oz), vanilla low fat yogurt, caramel ice cream topping and 2 teasppoons more for drizzling, chopped crystallized ginger, apple 1 medium banana, pear, strawberries whole

warm water (not hot, about 110 degrees ), active dry yeast, warm milk, egg, beaten, pumpkin puree , either fresh or 3/4 cup canned pumpkin, butter, melted, approximately all-purpose flour, whole wheat flour, brown sugar, salt, cinnamon, ground ginger, ground cardamom, butter, white sugar, brown sugar, cinnamon, allspice, ginger, nutmeg, cream cheese, butter, softened, vanilla extract, lemon juice, powdered sugar

egg yolks, sugar, cornstarch, ground cinnamon, freshly grated nutmeg, salt, whole milk, half-and-half, unsweetened pumpkin puree (1 15-oz can), unsalted butter, pure vanilla extract, heavy cream, sugar, minced crystallized ginger, coarsely crumbled store-bought gingersnap cookie (about 4 oz)

vanilla vodka (stoli vanil works great), ginger ale or 6 -8 oz diet

all-purpose flour, baking soda, salt, ground ginger, ground cinnamon, freshly grated nutmeg, unsalted butter, softened, dark brown sugar, dark molasses, egg yolk, grated lemon rind, grated fresh ginger, vanilla extract, egg, whipping cream, coarse sparkling sugar (see note )

pineapple in juice, drained and liquid reserved, sugar-free orange gelatin, sugar-free ginger ale, plain nonfat yogurt, grated fresh ginger, whipping cream, sugar substitute, vanilla

milk (whole or 2%), granulated sugar (3-1/2), extra large egg yolk, at room temperature, kosher or 1 pinch fine-grained sea salt, candied ginger puree (6-1/2 oz), heavy whipping cream, pure vanilla extract, chopped crystallized ginger (1-1/4 oz), slivers crystallized ginger

cream cheese, softened, butter, softened, minced fresh ginger, powdered sugar, vanilla extract

vanilla ice cream, softened, ginger nut biscuits, roughly crushed, rhubarb, cuts, apple juice, sugar

egg yolks, sugar, cornstarch, ground cinnamon, freshly grated nutmeg, salt, whole milk, half-and-half, unsweetened pumpkin puree (1 3/4 cups), unsalted butter, pure vanilla extract, heavy cream, sugar, minced crystallized ginger, coarsely crumbled store-bought gingersnap cookie (about 4 oz)

california red seedless grapes, lemons, juiced, sugar, water, sachets powdered gelatin (approximately 2 tbsp), sugar, water, lemon , seeds removed, ginger , finely sliced into coins, handful fresh basil leaves, california red seedless grapes, heavy whipping cream, sugar, vanilla extract, julienne crystallized ginger , plus more for garnish, basil buds, for garnish