217 ginger tomato fish Recipes

thick fish fillets or 2 lbs steaks, halibut,cod or 2 lbs salmon, fresh lemon juice, vegetable oil, chopped onions, vegetable oil, minced garlic, minced ginger, minced green chili peppers , serrano,thai or 1 tsp jalapeno, chopped fresh tomato, ground coriander, ground cumin, ground red pepper , cayenne, ground black pepper, ground turmeric, fennel seed, coarsely ground with mortar and pestle, salt, canned unsweetened coconut milk, chopped cilantro, for garnish

fish fillets, plain flour, cornflour, egg white, water, oil (for deep-frying ), oil, grated green ginger, garlic cloves, tomato sauce, chili sauce, sugar, soy sauce, dry sherry, water

fish sauce, sugar, fresh lime juice, water, minced peeled fresh ginger, garlic cloves, minced, minced red jalapeno chile, oyster sauce, dry sherry, tamari soy sauce, garlic cloves, minced, brown sugar, new york steak, trimmed, cut into 2/3-inch cubes, watercress , bottom 2 inches discarded, cut into 1-inch lengths, mizuna leaves , torn in half if very large (about 1 1/2 oz), lightly packed) torn bibb lettuce leaves (about 6 large), thai basil leaves , cut into 1/2-inch-wide strips, english hothouse cucumber , halved lengthwise, sliced very thinly on diagonal, tomatoes, vegetable oil, red onion, cut into thin wedges, shallots, sliced into thin rounds, pineapple, peeled, cored , halved lengthwise, cut crosswise into 1/3-inch-thick slices

oil, mustard seeds, onion, chopped, diced tomatoes, undrained, red wine vinegar, strong chicken stock, fish sauce, fresh ginger, finely chopped, fresh thai red chili pepper , deseeded and finely chopped (about 3 chillies), garlic cloves, crushed, sugar, salt, pepper

thick fish fillets or steaks, halibut, cod or salmon, fresh lemon juice, vegetable oil, chopped onion, vegetable oil, minced garlic, minced ginger, minced green chile , serrano, thai or jalapeno, chopped fresh tomatoes, ground coriander, ground cumin, ground red pepper , cayenne, ground black pepper, ground turmeric, fennel seeds, coarsely ground with mortar and pestle, salt, canned unsweetened coconut milk, chopped cilantro, for garnish

fish fillet (firm ), ripe tomato, sliced, garlic (finely chopped ), white onion (ringed), ginger juice, olive oil, oregano, basil, sprinkle cracked black pepper, orange, lemon

fish sea bass fillet (no bones), turmeric, salt, lemon, coconut milk (canned ), oil, onion (chopped ), garlic cloves (crushed ), fresh ginger (crushed ), tomatoes (crushed ), peppercorns, cardamoms, curry leaves (optional)

tomato, cored and diced, yellow cherry tomatoes, diced, cilantro, chopped, ginger, salt, jalapeno pepper, seeded and minced, olive oil, lime, red onion, chopped, garlic, minced, swordfish steaks

vine tomatoes, green pepper, seeded and sliced thinly, onion, finely chopped, garlic, crushed with the flat side of a knife, fresh cilantro, fresh flat leaf parsley, salt, olive oil, ground turmeric, ground ginger, black pepper, whole sea bass, little red mullet, squid, shrimp, suggestion : steamed couscous and salad

kingfish, cut in large pieces, fenugreek leaves, coriander leaves, green chilies , slit, ginger paste, garlic paste, tomatoes, chopped, onion, peeled and chopped, turmeric powder, cumin powder, coriander powder, red chili powder, garam masala powder, oil, salt

plain flour, salt and black pepper, trout fillets, mangoes, seeded and coarsely chopped, garlic cloves, crushed, freshly chopped tarragon, onion, finely chopped, tomatoes, finely chopped, freshly grated gingerroot, light brown sugar, fish stock, butter, spring onions , cut into long strips

garlic cloves, unpeeled, black cod fillet with skin, olive oil, divided, red bell pepper, chopped, green bell pepper, chopped, preserved lemon,* flesh scraped out and discarded, peel chopped, tomato paste, hungarian sweet paprika, ground ginger, ground cumin, coarsely ground black pepper, turmeric, chopped fresh cilantro, chopped fresh italian parsley, harissa sauce, bundle rice stick noodles (maifun; half of 6- to 7-oz package), melted butter

canola oil, fresh ginger, chopped, shiitake mushrooms, sliced, bok choy, chopped, tomatoes, chopped, shrimp, peeled, mixed fish cut into 1/2-inch pieces, mussels, cleaned and de-bearded, hard shell clams , such as little neck or manila, cleaned, smoky dashi broth , recipe follows, fresh udon noodles, butter, tatsoi, salt and pepper, to taste, sliced shallots, garlic, chopped, fresh ginger, chopped, very ripe tomatoes , cores removed, roughly chopped, toasted and ground szechwan peppercorns, sake, mirin, dashi, salt and black pepper, white fish, roughly diced, egg, yellow miso, heavy cream, lemon, juiced, black pepper, scallion greens, thinly sliced, sheets nori, red bell pepper, rice flour, soda water, canola oil, for frying

boneless and skinless fillet of salmon , tuna, halibut, grouper, red snapper, sturgeon, sea bass, or albacore, no thicker than 1/4 inch, butter, fish stock , recipe follows, fresh ginger, peeled, finely chopped, garlic, finely chopped, chopped tomatoes, fresh cilantro, salt, freshly ground black pepper, fish carcasses, chopped celery, chopped onion, bay leaves, fresh thyme or 1/2 tsp dried leaves, fresh parsley, fresh tarragon or chervil, or 1/2 tsp dried leaves, salt, water, dry white wine

halibut fillet, cut into 1/2-inch pieces, canola oil, divided, fish sauce, water, tamarind paste or concentrate, sliced shallots, minced fresh ginger, garlic cloves, minced, serrano chile peppers, minced, crushed red pepper, tomatoes, chopped, fish stock or broth, coarsely chopped fresh pineapple, fresh lime juice, fish sauce, garnishes: chopped green onions and chopped fresh cilantro

whole fish heads, cut into 2 or 600 g fish steaks, ginger, thinly shredded, garlic cloves, thinly sliced, onions, thinly sliced, curry paste, tomatoes, quartered, red chilies , slit into half lengthwise, green chilies , slit into half lengthwise, curry leaves, salt, sugar, tamarind paste , diluted with, water, coconut milk (regular not the lite version), coriander powder, cumin powder, chili powder, turmeric powder, black pepper, ground fenugreek, sunflower oil

mixed hawaiian fish , eviscerated, scaled and hacked into 2-inch pieces, keep heads whole, pink hawaiian salt, black pepper, canola oil, to cook, habaneros, de-stemmed, finely sliced, onions sliced, garlic, sliced, ginger, peeled, sliced 1/8-inch thick, peeled whole tomatoes (canned tomatoes are ok), thyme, bay leaves, kaffir lime leaves, water, to cover, limes, juiced, gai choy , cut into 20-inch pieces, heavy cream, minced garlic, minced ginger, steamed soft and peeled poi , cut into 2-inch pieces, sliced green scallions

white-fleshed fish , like monkfish, halibut or 4 lbs cod, filleted and cut into 1 inch cubes, turmeric, salt, lime, juiced, peanut oil, for frying, green chilies, seeded, ginger, peeled and thinly sliced, garlic cloves, peeled and crushed (do not chop, crushing gives the curry better flavor), white onion, thinly sliced, fresh curry leaves, turmeric, coconut milk, solids separated from the liquid, salt, tomato, quartered , plus 1 tomato sliced thinly, for garnish, cooked rice , as an accompaniment