144 ginger tea milk Recipes

tea, whole milk, grated ginger, cardamom powder, water, sugar

tea bags, ground cinnamon, ground ginger, ground allspice, water, milk, brown sugar, refrigerated french vanilla non-dairy coffee creamer, ground nutmeg (optional)

fresh ginger , about an inch, peeled and cut into 2 pieces, cinnamon stick, star anise (with more for garnish if desired), orange zest, ground cardamom, honey (to taste), loose black tea leaves, milk , to taste

milk, honey, ground cinnamon, ground ginger, ground nutmeg, ground cardamom, ground black pepper

filtered water, cinnamon stick, minced cardamom pod, slightly crushed, black peppercorns, fennel seed, vanilla pod, split open lengthwise, star anise, saffron threads, anise seed, freshly ground nutmeg, ground ginger, loose black tea leaves (read *note) or 2 tea bags (read *note), milk (soy is good, too) or 2 cups rice (soy is good, too), honey , for sweetening, to taste (i prefer to sweeten my chai but i also like cane sugar-aka sucanat)

cold water, ground nutmeg, cardamom, cinnamon sticks or 1 tsp ground, peppermint tea bag, orange pekoe tea bag, ground ginger or 1/2 inch chunk fresh ginger, depending on how spicy you want it, peppercorns or 1 pinch black pepper, honey, milk

water, cinnamon stick (1-inch), green cardamom pods, smashed, star anise, quarter sized pieces fresh ginger, black tea leaves (recommended ( taj mahal) or 2 tsp black tea, of choice (i use decaf), honey (or more ), whole milk (i use almond or rice milk) or half-and-half (i use almond or rice milk)

reduced-fat milk, chai tea bags (such as bigelow vanilla chai), vanilla bean , split lengthwise, evaporated fat-free milk, sugar, cornstarch, ground ginger, ground cinnamon, salt, ground cardamom, ground nutmeg, black pepper, egg yolks

ground ginger, ground cinnamon, ground cardamom (optional), ground allspice, ground nutmeg, freshly ground black pepper, unsweetened instant tea or decaffeinated instant tea, sugar, nonfat dry milk powder, powdered nondairy creamer, french vanilla-flavored powdered nondairy creamer

water, black tea , i prefer earl gray tea bags, nonfat milk, splenda sugar substitute, ground ginger, ground nutmeg, ground cinnamon

water, milk, black tea bags, honey, ground cinnamon, ground cardamom, ground nutmeg, ground ginger (or a mashed, small chunk of fresh ginger)

milk, eggs, soft butter, tea salt, tea ginger, tea cinnamon, brown sugar, sweet potatoes, peeled and diced

water - 1 cup, milk - 1 cup (i use low fat ), ginger - about a tsp grated (depends how strong you like it), tea leaves - 2tsp (i use the brand called red label tea. should be available in indian grocery stores), sugar - 2tsp (or to taste) i use raw, green cardamom - 5-6 (again depends how strong you like it)

tea bags, ground cinnamon, ground ginger, ground allspice, water, milk, brown sugar, refrigerated french vanilla nondairy creamer, topping and ground nutmeg , optional

milk, unsweetened instant tea, nonfat vanilla yogurt, ground cinnamon, ground ginger, ground cardamom, ice cubes, fresh mint leaves , optional

water, whole cardamom pods, fennel seeds, cinnamon stick, thick slice fresh ginger, darjeeling tea or 3 tbsp leaves, low-fat milk, sugar, orange peel, cinnamon sticks (optional)

chocolate cake mix (i used duncan hines dark chocolate fudge cake mix), eggs, vegetable oil, masala chai tea concentrate (recipe below ), flour, ginger buttercream frosting (recipe below ), chocolate chips (optional) or chocolate shavings, for decoration (optional), cinnamon stick, whole cardamom pod, allspice berries, star anise, fresh ginger , thin slice, black tea leaves, half-and-half, water, unsalted butter, at room temperature, sugar, whole milk, fresh ginger, minced

ground turmeric, ground cinnamon, ground cardamom, ground ginger, cayenne pepper (optional), chai tea, water, artificial sweetener , to taste, warm milk (almond milk etc) or 1/2-1 cup coconut milk (almond milk etc)