61472 ginger strawberry network kitchens Recipes

extra-virgin olive oil, shallots, parsnips, peeled and cut into 1-inch chunks, apricot preserves, whole-grain mustard, ground ginger, ground cumin, skin-on, bone-in chicken thighs, kosher salt and freshly ground pepper, pitted prunes, roughly chopped, dried apricots, roughly chopped, apple cider vinegar

ground cinnamon, kosher salt and freshly ground pepper, cornish hens (about 1 1/4 lb each), rinsed and dried, jarred grape leaves (optional), low-sodium chicken broth, wild rice blend, unsalted butter, shallot, minced, garlic, minced, ground ginger, ground cumin, pomegranate seeds, plus more for serving, chopped fresh parsley , plus sprigs for serving, chopped fresh cilantro , plus sprigs for serving, egg yolks, fresh orange juice, pomegranate molasses

flank steak (about 2 lb), very cold (see cook s note.), thai red curry paste , recipe follows, unsweetened coconut milk, dark brown sugar, southeast asian fish sauce, ground turmeric (optional), spray oil, peanut sauce , recipe follows, thai red curry paste, dried red chiles , like arbol, stemmed and seeded, coriander seeds, cumin seeds, white peppercorns, roughly chopped coriander leaves, stems , and roots ( cilantro), southeast asian fish sauce, kosher salt, ground cardamom (optional), ground nutmeg, fresh red chiles, stemmed and chopped, garlic, shallots, fresh lemongrass stalks (about 6 oz), trimmed and thinly sliced, fresh ginger, peeled and chopped, vegetable oil , like soy, peanut, or corn, peanut sauce, coconut cream skimmed from the top of canned coconut milk, thai red curry paste , see above, chicken broth, homemade or low-sodium canned, unsweetened coconut milk, chunky peanut butter, southeast asian fish sauce, freshly squeezed lime juice, or more to taste

cornish game hens, halved, scallions, plus 4 for garnish, trimmed, sesame oil, garlic, minced, minced fresh ginger, jasmine rice, soy sauce, light brown sugar, sriracha (an asian chili sauce), kosher salt

water, dried hibiscus flowers , also known as sorrel, fresh ginger, sliced, sugar

cardamom pods, sugar, ginger, peeled and chopped, black tea (preferably english breakfast or orange pekoe), gin, sweet vermouth, orange bitters, orange and/or lemon twists, for garnish

hoisin sauce, scallions, coarsely chopped, garlic, fresh ginger, sliced, jalapeno pepper, stemmed and halved (remove seeds for less heat), zest and juice of 2 limes, plus lime wedges for garnish, rice vinegar, kosher salt and freshly ground pepper, skin-on chicken thighs and drumsticks (separate pieces), rice vinegar, sugar, kosher salt, seedless cucumber, thinly sliced, red onion, thinly sliced

hoisin sauce, rice vinegar (not seasoned ), jalapeno pepper (seeded for less heat ), scallions, sliced, freshly ground pepper, pork tenderloin, trimmed, kosher salt, frozen brown rice (about 5 cups), snow peas, trimmed and halved, extra-virgin olive oil, grated peeled ginger, toasted sesame seeds, carrots, shredded

vegetable oil, chopped onion, chopped peeled ginger, garlic, minced, mustard powder, ground allspice, cayenne pepper, tomato paste, whole peeled tomatoes, bay leaves, light brown sugar, apple cider vinegar, molasses, kosher salt

basmati rice, rinsed, madras-style curry powder, kosher salt, vegetable oil, white onion, quartered, garlic, ginger, peeled, diced tomatoes, serrano chile peppers, halved (remove seeds for less heat), shrimp, peeled and deveined, whole or low-fat plain yogurt, chopped fresh cilantro

cilantro leaves, scallions, vegetable oil, grated ginger, kosher salt and freshly ground pepper, center cut skin-on wild salmon fillets, about 6 oz each, fresh lime juice, low-sodium soy sauce, honey, black sesame seeds, cooked edamame, lime wedges, optional garnish

pork tenderloin, chicken broth, homemade or low-sodium canned, broken tree ear mushrooms, dried shitake mushrooms, garlic, crushed and peeled, fresh ginger, scallions, soy sauce, balsamic vinegar plus more to taste, freshly ground black pepper, kosher salt plus more to taste, cornstarch dissolved in 3 tbsp cold water, egg lightly beaten, asian toasted sesame oil, firm tofu ( bean curd), cut into 1/2-inch cubes, copyright 2001 television food network , g.p. all rights reserved.

water, whole milk, sugar, active dry yeast (2 (1/4 oz) packages), unsalted butter, melted , plus as needed, egg yolk, pure vanilla extract, all-purpose flour (13 oz), fine salt, grated nutmeg, ground cinnamon, ground ginger, currants , plumped in the microwave and cooled, egg beaten, for brushing, sugar , sifted, milk, gated lemon zest, pure vanilla extract

vegetable oil, scallions; whites cut into 1/4-inch pieces,greens cut into 2-inch pieces, minced peeled ginger, low-sodium soy sauce, sugar, kosher salt and freshly ground pepper, shiitake mushrooms, stemmed and sliced, cornstarch, tomatoes, cored and cut into large chunks, firm white fish (such as pollock), cut into 1-inch pieces, bay scallops, balsamic vinegar

unsalted butter, for greasing, all-purpose flour, plus more for dusting, pecan pieces, ripe bananas, chopped, chopped fresh pineapple, ground cinnamon, freshly grated nutmeg, ground ginger, baking soda, salt, eggs, at room temperature, granulated sugar, vegetable oil, cream cheese (8 oz each), at room temperature, unsalted butter, cubed, at room temperature, sugar, grated lemon zest, vanilla extract

pecans, chopped, very ripe chopped bananas, (about 3 bananas ) plus 1 firm banana, for garnish, chopped fresh pineapple, all-purpose flour, baking soda, ground cinnamon, freshly grated nutmeg, ground ginger, fine salt, eggs, room temperature, granulated sugar. plus more for banana garnish, vegetable oil, cream cheese, at room temperature, unsalted butter, cubed, at room temperature, grated lemon zest (about 1 lemon), pure vanilla extract, sugar

water, chai tea bags (recommended : yogi brand), sweetened condensed milk, ground cardamom, ground ginger, vanilla extract

rice vinegar, sugar, short-grained sushi rice, water, kosher salt, carrot, diced, shiitake mushrooms (about 9), stemmed and diced, dark sesame oil, sesame seeds, toasted, kirby cucumber, peeled, seeded, and diced, japanese yellow pickled daikon (about a 2-inch-long piece), diced, freshly squeezed lime juice, grated lime zest, prepared deep-fried tofu pockets (inari-age), patted dry on paper towels and opened, daikon radish sprouts, for garnish , optional, ground sasho pepper , as needed (see cook s note), suggestions : pickled ginger, wasabi, and soy sauce