91040 ginger spiced hot ellie Recipes

swiss miss hot cocoa mix, water (not boiling ), chai spiced tea bag, reddi-wip fat free whipped topping, ground cinnamon (optional)

sliced green onions, orange juice, lemon juice, low sodium soy sauce, brown sugar, rice wine vinegar, bottled ground fresh ginger (such as spice world), five-spice powder, salt, ground red pepper, tilapia fillets, canola oil

lucky leaf premium apple pie filling, rolled refrigerated unbaked pie crust, butter, vanilla, ground cinnamon, ground nutmeg, grated fresh ginger, butter-flavored nonstick cooking spray, sugar, ground cinnamon, frozen whipped dessert topping, thawed , or vanilla ice cream (optional), chopped crystallized ginger (optional)

milk, heavy whipping cream, milk chocolate chips, cocoa powder, pumpkin puree, pumpkin pie spice, cream, ground cinnamon (optional), ground nutmeg (optional)

milk, apple pie spice, dark chocolate, sugar, cinnamon sticks (i actually use 2 sticks in mine, yumm), heavy cream, lightly whipped

milk, canned pumpkin, sugar, vanilla extract, pumpkin pie spice, hot espresso or 1/2 cup strong brewed coffee

heavy cream, milk, scant tsp aniseeds , coarsely crushed in a mortar, grated orange zest, length vanilla bean , split lengthwise, seeds scraped out, quarter-sized slice fresh ginger, valrhona pur caraibe dark chocolate (66% cacao), finely chopped, very small pinch of salt

whole cardamom pods, cinnamon sticks, whole black peppercorns, low-fat milk, light brown sugar, fresh ginger, unsweetened cocoa, cinnamon sticks (optional)

butter, softened, sugar, egg, lightly beaten, light corn syrup, grated orange peel, cold water, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, ground ginger, red hot candies , nonpareils and/or sprinkles

honey, wholemeal flour, baking powder, milk, egg, butter, soft brown sugar, crystallized ginger, chopped in to small pieces, ground ginger, quatre-epices (4-spice powder, usually made of pepper, nutmeg, cloves and cinnamon)

sugar cookie mix, cocoa powder, pumpkin pie spice, ground ginger, baking soda, white pepper, butter, melted, egg, decorator sugar (course, white)

spiced rum, vanilla liqueur (like licor 43 or navan), hot apple cider, maple syrup, cinnamon stick, to garnish, lemon , curl (optional, to garnish)

wholemeal self-rising flour, ginger, mixed spice (nutmeg, cloves, cinnamon etc), applesauce, splenda sugar substitute, egg white, sugar-free maple syrup, vinegar

gingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 8

all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, chopped crystallized ginger, dark brown sugar, vegetable shortening, room temperature, unsalted butter, room temperature, egg, mild-flavored light molasses, turbinado sugar (a.k.a. sugar in the raw) (optional)

flour, sugar, margarine, egg, salt, cinnamon, dark molasses, baking soda, ginger (the spice), fresh ginger, grated

dark raisin, dried cherries, golden raisin, crystallized ginger, guinness stout, butter, brown sugar, eggs, beaten, flour, baking powder, salt, ground cinnamon, ginger, nutmeg, ground allspice, ground cardamom