73316 ginger soy marinated watermelon relish Recipes

soy sauce, dark brown sugar, minced fresh ginger, very large dry sea scallops (8 to 10 oz. total ), sliced water chestnuts, drained, bacon , cut in half crosswise

boil-in-bag long-grain rice, sliced green onions, olive oil, skinless, boneless chicken thighs, ginger preserves, lower-sodium soy sauce, garlic cloves, minced

chopped fresh garlic, minced ginger, soy sauce, rice wine vinegar, sugar, sesame oil, hot red pepper flakes, mayonnaise, vegetable oil

turnips, peeled and cubed, beef stock, sugar, ground ginger, soy sauce

sesame oil, shredded ginger, soy sauce, brown sugar, chinese wine or 1/2 cup dry sherry, star anise, cinnamon stick, chicken breast fillets

swordfish steaks, rice or 3 tbsp white wine vinegar, tamari or 1/2 cup light soy sauce, fresh gingerroot, grated, dark sugar, garlic clove, chopped, red chili pepper

cornstarch, cold water, plum sauce, grated fresh ginger, soy sauce, crushed red pepper flakes, minced garlic, boneless beef top sirloin steak , cut into thin 2-inch strips, vegetable oil, sweet red pepper , julienned, fresh broccoli florets, carrots, thinly sliced, green onions, chopped, salted peanuts, chopped (topping ), sesame seeds, toasted (topping ), instant rice, prepared

grain rice, peeled, grated or minced fresh ginger, soy sauce

watermelon, roughly chopped (500g), grated fresh ginger (or 1/4- 1/2 tsp. powdered ginger), sliced watermelon (to garnish )

fresh ginger, peeled and thinly sliced, red onion, cut into 1-inch chunks, garlic cloves, coarsely chopped, chopped flat leaf parsley, dry red wine, soy sauce, vegetable oil, black pepper, flank steaks or 2 lbs top round beef or 2 lbs bottom round steaks, 1 . 25 to 1 . 5 inches thick

peanut sauce, olive oil, balsamic vinegar, soy sauce, whole-grain mustard, mirin, sesame oil, minced fresh ginger, salt, freshly ground black pepper

sesame oil, olive oil, maple syrup, garlic, ginger, soy sauce

gingerroot, minced or grated, garlic clove, finely minced, chicken stock, lite soy sauce, rice vinegar, asian sesame oil, sugar, freshly ground black pepper to taste

extra-virgin olive oil or vegetable oil, onion, chopped, garlic, chopped, ginger root, grated or finely chopped, chile pepper, seeded and chopped, carrots, peeled and sliced or chopped, tamari sauce, chicken stock-in-a -box, water, salt and freshly ground black pepper, toasted sesame oil, for garnish, eggs, fried , optional, chopped chives or scallions, for garnish, toasted sesame rolls , for dunking

canola oil 30 ml, sesame oil 30 ml, ginger, minced 15 ml, garlic, minced 15 ml, tamari 500 ml, honey 250 ml, anise, ground, water 50 ml, water 30 ml, cornstarch 15 ml

hearty red wine, soy sauce, stone ground mustard, extra virgin olive oil, fresh coarse ground black pepper, garlic cloves, smashed and peeled, bay leaves, thyme, beef tri-tip steak, kosher salt, blackberry and onion relish (optional)

whole watermelon (any size), coconut extract, rum extract, water, pineapple chunks in juice, coconut extract (1 per can pineapple), rum extract (1 per can pineapple)

soy sauce, dry sherry, garlic cloves, minced, dry mustard, ground ginger, dried thyme, crushed, pork loin, currant jelly, dry sherry, soy sauce