123527 ginger sour bundt cake ginger infused Recipes

cake mix, almond extract, sour cream, white sugar, flaked coconut

eggs, sugar, margarine, melted, vanilla, cocoa, flour, baking powder, sour cherries, well drained

butter, caster sugar (superfine), grated fresh lemon rind, eggs, lightly beaten, self-raising flour, sour cream, lemon juice

butter, sugar, baking soda, eggs, flour, cocoa, soured milk, raisins, vanilla

unsalted butter (8 tbsp), granulated unbleached cane sugar, sea salt, eggs, sour cream (buttermilk), pure vanilla extract, baking soda, baking powder, unbleached all-purpose flour, granulated unbleached cane sugar, ground sweet chocolate, ground cinnamon, pure vanilla extract

eggs, separated, sugar, sour cream, flour, baking powder, baking soda, salt, ground nutmeg, ground cinnamon, nuts, chopped, raisins or 1 cup sultana

sugar, cornstarch, egg yolk, beaten, sour cream, lemon extract or 1/2 tsp orange extract

brown sugar, just lightly pack, vanilla, eggs, baking soda, sour cream, nutmeg, flour, baking powder

butter, softened, sugar, eggs, all-purpose flour, baking soda, sour cream, vanilla extract

butter, all-purpose flour, grated lemon zest, fresh lemon juice (about juice of 2 lemons), minced crystallized ginger, baking soda, salt, granulated sugar, eggs, sour cream

cream cheese, softened, granulated sugar, light brown sugar, eggs, canned pumpkin, cornstarch, vanilla extract, pumpkin pie spice (or 1/2 tsp cinnamon, 1/4 tsp ginger, 1/8 tsp cloves, 1/2 tsp nutmeg), natural unsweetened cocoa powder (not dutch processed), semisweet chocolate, chopped or 1/2 cup semi-sweet chocolate chips, very hot brewed coffee, sour cream, all-purpose flour , plus, all-purpose flour, salt, baking soda, unsalted butter, room temp, light brown sugar , packed, vanilla, eggs, room temperature, chocolate chip

all purpose flour divided use, sour cream, cake flour, granulated sugar, baking powder, baking soda, salt, nutmeg, mace, active dry yeast, buttermilk, eggs, lemon extract, fresh lemon zest, canola oil

unsalted butter or 1/3 cup margarine, sugar (1 cup for cake-1/2 cup for berries), egg yolks, flour, baking soda, baking powder, salt, sour cream, pure vanilla extract, egg whites , beaten until stiff, blueberries , picked over for stems and rinsed, raspberries, rinsed, strawberry, rinsed and sliced, grand marnier , to taste, sweetened whipped cream, shaker powdered sugar, garnish, fresh mint, garnish

unsalted butter, room temperature, sugar, egg yolks, flour, soda, baking powder, salt, sour cream, pure vanilla extract, egg whites , beaten until stiff, blueberries , picked over for stems and rinsed, raspberries, rinsed, strawberries, rinsed and sliced, drizzle of grand marnier, sweetened whipped cream, shaker of powdered sugar, fresh mint

butter or margarine, soft, sugar, eggs - separated, vanilla or lemon extract, sour cream (8 oz. carton ), baking soda, flour

chopped dates or whole raisins (dark or golden), all-purpose flour, eggs, sugar, vegetable oil, salt, baking soda, cinnamon, ground allspice, pure vanilla extract, apples, peeled, cored, and cut into 1/2-inch chunks, chopped walnuts, glaze , recipe follows, maple syrup, powdered sugar, bundt muffin tins (makes mini bundt cakes with no hole) or 1 regular muffin tin, buttered and floured (or use nonstick)

creme de menthe bundt cake, white cake mix, instant pistachio pudding, eggs, vegetable oil, water, creme de menthe (liqueur), chocolate syrup, drizzle icing, granulated sugar, margarine, milk, chocolate chips, cake : mix all together, except the hershey s syrup, for about 4 minutes at medium speed. pour 2/3 of batter into a well greased bundt pan. to the remaining batter, add hershey s syrup and mix well. pour this over the rest of batter in bundt pan. do not mix it in. it will bake in by itself. bake at 350of for 45 minutes. cool in pan for 15 minutes, then turn out onto serving plate., frosting: mix all ingredients except chocolate chips in a saucepan over low heat for 1 minute. remove pan from heat and add chocolate chips. stir until chips melt, then drizzle over the warm cake.