132772 ginger seed cake martha Recipes

white cake mix (regular size), flaked coconut, poppy seeds, cold milk, coconut extract, instant vanilla pudding mix, flaked coconut, toasted , optional

lemon cake mix (regular size), instant lemon pudding mix, warm water, canola oil, eggs, lemon extract, almond extract, poppy seeds, sugar, juice of 1 lemon, sugar , optional

butter, softened, sugar, divided, grated lemon peel, eggs, egg whites, cake flour, poppy seeds, baking powder, baking soda, salt, ground allspice, buttermilk, lemon juice

yellow cake mix (regular size), instant vanilla pudding mix, poppy seeds, eggs, water, canola oil, lemon juice, lime juice, sugar, lemon juice, lime juice

lemon cake mix (regular size), instant vanilla pudding mix, eggs, water, canola oil, poppy seeds, sugar, water, lemon juice

sugar, eggs, unsweetened applesauce, canola oil, fat-free milk, almond extract, vanilla extract, butter flavoring, cake flour, king arthur unbleached all-purpose flour, baking powder, salt, poppy seeds, sugar, orange juice, almond extract, vanilla extract, butter flavoring

ground poppy seeds or 250 g poppy seed baking mix, melted butter, sugar, eggs, granola cereal or 25 g ground almonds, raisins, flour, baking powder, low fat quark (firm yogurt works as well), milk, oil, applesauce, sugar, salt, ground vanilla

pumpkin puree, evaporated milk, eggs, white sugar, ground cinnamon, ground nutmeg, ground ginger, yellow cake mix, butter, chopped walnuts

pumpkin, evaporated milk, eggs, white sugar, ground cinnamon, ground nutmeg, ground ginger, yellow cake mix, butter, melted, pecans

lemons , plus lemon juice as needed, divided, grated fresh ginger , to taste, flour, baking soda, baking powder, white pepper , to taste, butter, sugar, divided, eggs, buttermilk

butter, softened, dark brown sugar, eggs, grated fresh gingerroot, vanilla extract, milk, all-purpose flour, baking powder, ground ginger, ground cinnamon, salt, sugar , for dusting

butter, golden syrup or 2 tbsp honey, sugar, brown sugar, egg, bananas, mashed, self-rising flour, baking soda, ground ginger, milk, lemon frosting, powdered sugar, butter (i used less), lemon juice, approx, diced glace ginger (optional)

pumpkin, evaporated milk, sugar, eggs, salt, cinnamon, ginger, yellow cake mix (standard size), butter, pecans, cool whip

butter (2 sticks), sugar, brown sugar (packed), eggs (extra large), flour (sifted, reserve 3 tbsp to mix with candied ginger), baking soda, salt, sour cream, orange extract (or substitute vanilla 1/2 tsp orange oil can also be used), orange zest, candied ginger (finely minced and mixed with 3 tbsp flour from above)

butter, melted, eggs, sugar, lemon , zest of, lemon juice, powdered ginger, flour , plus, flour , additional

milk, poppy seeds, butter, softened, sugar, vanilla extract, cake flour, baking powder, salt, egg whites, sugar, cornstarch, egg yolks, lightly beaten, milk, chopped walnuts, vanilla extract, chopped walnuts and confectioners sugar, optional

chopped dried figs, baking soda, boiling water, butter or 1/3 cup hard margarine, softened, brown sugar , packed, eggs, all-purpose flour, baking powder, minced crystallized ginger, butter or 1/2 cup hard margarine, cut up, brown sugar , packed, whipping cream, brandy, ground cinnamon

butter, granulated sugar, eggs, flour, ground almonds (optional), baking powder, caraway seeds , plus, caraway seed, for garnish