162151 ginger sauce dessert Recipes

carrots, peeled , cut into 1-inch pieces, whipping cream, grated peeled fresh ginger, whole coriander seeds, pork tenderloins (about 3 lb total), trimmed, olive oil

fresh or frozen cranberries, sugar, granny smith apples, peeled and cut into 1/4-inch dice, minced peeled fresh ginger, water, cider vinegar, grated fresh orange zest

tamarind concentrate, fresh lime juice, mayonnaise, mild honey, dijon mustard, grated peeled fresh ginger, salt, sweetened flaked coconut (10 oz), all-purpose flour, beer (not dark ), baking soda, salt, cayenne, egg, vegetable oil, shrimp (1 1/2 lb), peeled , leaving tail and first segment of shell intact, and, if desired, deveined

butter 1 tbsp olive oil, olive oil, sea scallops, minced peeled fresh ginger, garlic clove, minced, dry white wine, unseasoned rice vinegar, whipping cream, chopped fresh cilantro, green onion, finely chopped

minced shallot, minced peeled fresh ginger, garlic, minced, unsalted butter, diced peeled fresh ripe tomatoes (if necessary, you may use an equivalent amount of canned tomatoes), sugar, salt , to taste, fresh ground black pepper , to taste, minced fresh parsley leaves

ginger, minced, shallots, minced, rice wine vinegar, lime juice, soy sauce, oil , olive, oil , sesame, black pepper

boneless pork chops, centre cut, 3/4 inch thick, vegetable oil, lemon juice, sugar, white wine (could use apple juice), chicken stock, pears, peeled cored, thinly sliced, cornstarch, ground ginger, salt and pepper

tomato paste, white vinegar, cold water, chilies, chopped, ginger, grated, garlic, crushed, onion, chopped, salt, thyme, chopped

cranberries (fresh or frozen ), sugar, granny smith apples, peeled , coed and cut into about 1/4-inch pieces, minced peeled fresh ginger, water, cider vinegar, grated orange zest, cinnamon stick

water, sugar, dried apricots, chopped, crystallized ginger, chopped, apricot brandy

all-purpose flour, coconut milk, macadamia nuts , finely chopped roasted, salted (about 4 oz.), panko breadcrumbs (japanese bread crumbs) or 1 cup other fine dry breadcrumb, boneless skinless chicken breast halves (each 6 to 7 oz.), kosher salt, fresh ground black pepper, butter, olive oil, chopped shallot, chopped ginger, chopped garlic, reduced-sodium chicken broth, dry white wine, orange juice (use fresh oranges and reserve peel for pilaf)

cornstarch, ripe pear, peeled, cored, seeded, and diced fine, chopped crystallized ginger, cinnamon, sugar, salt, lemon juice, milk, butter, melted, egg, beaten, all-purpose flour, baking powder, sugar, salt, pear, very ripe, peeled, cored, seeded, and minced, chopped pecans, vegetable oil

fresh jalapeno, wasabi (to taste, your prefference ), japanese horseradish (or regular), powdered ginger, roasted red peppers, extra virgin olive oil, cured black olives, finely chopped, extra-sharp cheddar cheese (white ), ziti pasta

butter, fresh ginger, grated, garlic, finely chopped, hot red pepper flakes, dried basil, whole green onions, finely chopped, fresh black pepper, parmesan cheese, fresh grated

pork butterfly steaks, oil, fresh ginger, grated, apple cider, cornflour, chopped fresh chives

salmon, orange juice, dijon mustard, grated fresh ginger, honey

carrot, peeled , cut into 1-inch pieces, whipping cream, grated peeled fresh ginger, whole coriander seed, pork tenderloin, trimmed (about 3 lb total ), olive oil

tamarind paste, fresh lime juice, mayonnaise, mild honey, dijon mustard, grated peeled fresh ginger, salt, sweetened flaked coconut (10 oz), all-purpose flour, beer (not dark ), baking soda, salt, cayenne, egg, vegetable oil, shrimp, peeled , leaving tail and first segment of shell intact, and, if desired, deveined (1 1/2 lb)