160 ginger pumpkin soup Recipes

butter, pumpkin, chicken broth, light cream, pure maple syrup, grated fresh ginger, salt and pepper, maple sugar (optional) or packed brown sugar (optional), pumpkin seeds (optional)

onion, carrots, ground ginger, garlic, minced, light butter, chicken broth, pumpkin, milk

onion, chopped, butter, fresh pumpkin, cubed, chicken broth, fresh ginger, chopped, curry, turmeric, half-and-half cream (or you can use lighter cream or milk depending on how creamy or light you wish to have the soup), salt

pumpkin, butter or 40 g margarine, onion, sliced thinly, garlic clove, crushed, vegetable stock, ground ginger, lemon juice, orange rind , thinly pared strips (optional), bay leaves or 1 -2 bouquet garni, milk, salt and pepper, cream or 4 -6 tbsp double or 4 -6 tbsp plain yogurt or 4 -6 tbsp fromage frais, chives, snipped

pumpkin or 3 lbs squash, peeled and roughly chopped, sunflower oil, onion, sliced, ginger, grated, stalk lemongrass , bashed a little, thai red curry paste, coconut milk, vegetable stock, lime juice, for seasoning, sugar, for seasoning, red chili pepper, sliced, to serve (optional)

pumpkin, parsnips, chopped, potatoes, chopped, onions, peeled and cut into 4 pieces, carrot, chopped, garlic, grated ginger, curry powder or 1 tsp curry paste, chili, chopped (optional), water, low-fat yogurt

pumpkin, olive oil, red onion, finely chopped, leeks, chopped, garlic cloves, finely chopped, vegetable stock, salt and freshly ground pepper to taste, freshly ground nutmeg , to taste, cream or plain yogurt (not fat free!), cumin, ground ginger, cilantro or parsley for garnish

chopped celery, chopped carrots, chopped onions, garlic, minced, pumpkin pie filling, pepper, salt, chicken broth or 2 (32 oz) boxes vegetable broth, butter, flour, fresh ginger, grated, half-and-half, pumpkin pie pumpkin, water, brown sugar, dark molasses

onion, chopped, chopped fresh ginger, olive oil, garlic cloves, chopped, ground coriander, peeled, 1-in. chunks pumpkin or other orange-fleshed squash (from a 2 1/2-lb. squash), reduced-sodium chicken broth, kosher salt, pepper, pesto, garlic clove, fresh mint leaves, plus slivered leaves, kosher salt, extra-virgin olive oil, salted roasted pumpkin seeds

pie pumpkin, halved and seeded, olive oil, salt, unsalted butter, leeks, white part only , thoroughly cleaned, chopped, minced fresh ginger, minced fresh ginger, vegetable stock, divided, dry sherry, white pepper, salt, half-and-half, cinnamon, chives

yellow onions, diced, fresh ginger, grated, vegetable oil, water, pumpkins, white potato, peeled and cubed, sweet potatoes, peeled and cubed, applesauce, maple syrup, cinnamon, vegetable soup mix (gluten free), salt, white pepper, half &half cream, pine nuts (to garnish ) (optional)

pumpkins - seeded, peeled, and cut into 1-inch cubes, water, cube chicken bouillon, chili powder, heavy cream, pumpkin pie spice, ground ginger, grated orange zest

pumpkin puree or 2 lbs fresh pumpkin, onion, chopped, carrots, peeled and sliced, chopped celery, garlic cloves, chopped, minced fresh ginger, canola oil, chicken broth, butter, all-purpose flour, milk, salt and pepper

pumpkins (for recipe ), pumpkin (for tureen), chicken broth, water, maple syrup, cinnamon, nutmeg, salt, ginger, half and half, toasted pumpkin seeds , optional

pumpkin flesh, onion, stalks celery, peeled carrots, vegetable oil, ground ginger (or to taste), cumin (to taste), chicken broth, salt and pepper (to taste)

onion, peeled and diced large, chopped garlic, canola oil, chopped ginger, pumpkin, peeled, seeded and cut into large cubes, white wine, chicken stock, stalks lemongrass, white part only, chopped roughly (may substitute with zest of 2 lemons), kaffir lime leaves , optional, thai bird chiles (may substitute with 2 jalapenos), fish sauce, fresh lime juice, sugar, salt and pepper, sour cream, chopped chives

pumpkin (i prefer the japanese kabocha squash) or 2 cups canned , no added spice, onion, sliced thin, fresh ginger , there is no need to peel the ginger, julienne and chop fine 1 x 1 piece, olive oil, pumpkin stock (you may need more. vegetable juice can be substituted for the .), salt, mild curry paste (i think patak s is best.), fresh cream

canola oil, shallots, minced, onion, chopped, fresh ginger, grated, pumpkin puree, orange juice, low-sodium low-fat chicken broth, salt, orange zest, ground black pepper, fresh parsley, minced, pumpkin seeds, toasted (optional)