46620 ginger plum ramin Recipes

reduced-fat extrafirm water-packed tofu, drained and cut crosswise into 8 slices, ginger-sesame vinaigrette, chopped fresh cilantro, low-sodium soy sauce, lime slices, hot cooked short-grain white rice

ripe plums, water, honey (if needed to add sweetness if plums are a lil too tart, use as desired, i didn t use any, candied ginger, all natural ginger ale, ice

uncooked long grain white rice, water, plum sauce, light corn syrup, soy sauce, garlic, minced, chicken bouillon granules, vegetable oil, skinless, boneless chicken breast halves - cut into bite-size pieces, cornstarch, minced fresh ginger root, snow peas, trimmed, sliced fresh mushrooms

plum preserves, soy sauce, hot chili oil, sesame oil, grated fresh ginger, chicken stock or 1/4 cup broth, plum preserves, cornstarch, water, boneless skinless chicken breasts

dark firm-ripe plums, cut in half, pitted , and then quartered (santa rosas), golden raisin, fresh ginger, peeled and grated (2-inch piece), white onion, chopped, jalapeno, seeded and slivered, sugar, cider vinegar, ground cinnamon, ground coriander, curry powder , preferably madras, salt, cayenne pepper (or to taste), minced crystallized ginger

vegetable oil, boneless pork loin, cut in thin strips, onion, green bell pepper, cut in thin strips, black plums, sliced, plum jam, lemon juice, brown sugar, dry mustard, ground ginger, cornstarch, cold water

pitted plums, sugar, peach schnapps, orange , zest of, julienned and meat chopped, dried ginger, dried cranberries, crystallized ginger, minced, chopped walnuts

ginger, minced, rice vinegar, light colored sesame oil, onion, chopped, celery, chopped, miso paste, toasted sesame seeds ground (or tahini), soy sauce, either lemon juice or dry sake

ginger unpeeled and thinly sliced across, leek green part only washed well and cut into thin strips, bay scallops, cold unsalted butter cut 1/2 pieces, cayenne pepper, fresh lemon juice, kosher salt, cooked long-grain white rice

ginger preserves, rice vinegar, low-sodium soy sauce, dark sesame oil, pork tenderloin, vegetable cooking spray, shredded napa cabbage (or other chinese cabbage), sliced sweet red pepper

skinless chicken pieces, salt, fresh ground black pepper, plum preserves (about 6 oz), fresh ginger, peeled and grated, olive oil, fresh rosemary sprigs, peeled garlic cloves, lightly mashed, fresh plums, pitted and sliced very thin

rice vinegar, vegetable oil, fresh ginger, grated, salt, coleslaw mix, plums, pitted and thinly sliced, red cabbage, shredded, carrot, shredded, scallions, sliced

plums, in season, butter, orange blossom honey (i used local honey and added 1 tsp of orange blossom water) or 2 tbsp honey and 1 tsp orange blossom water (i used local honey and added 1 tsp of orange blossom water), freshly grated ginger (reduced from 1 tbsp because i wanted a subtle ginger taste), ground cardamom (switched from ground ginger)

fresh pineapple (finely chopped ), plum (finely chopped ), pickled ginger (finely chopped ), horseradish, cinnamon, hot pepper jelly, orange juice, salt

butter, brown sugar, butter, sugar, vanilla essence, eggs, milk, ripe plum (or equialent canned black dorris plums), flour, baking powder, ginger (can substitute for cardamom, cinnamon cloves, nutmeg)

ripe dark purple plums, pitted and quartered, candied ginger, finely chopped, old fashioned oats, sugar, unsalted butter, at room temperature, all-purpose flour, vanilla ice cream , for serving