49 ginger pears chutney Recipes

  • Winter Fruit Chutney
    cider vinegar, onion, finely chopped, water, ground ginger and
    10 More
    cider vinegar, onion, finely chopped, water, ground ginger, grated orange peel, salt, garlic cloves, minced, ground cinnamon, crushed red pepper flakes, brown sugar, ripe unpeeled pears, finely chopped, fresh or frozen cranberries, tart unpeeled apple, finely chopped, dried currants
    20 min, 14 ingredients
  • Mustard Fruit Chutney
    water, mustard powder, sugar, cider vinegar and
    8 More
    water, mustard powder, sugar, cider vinegar, pears, peeled, cored, diced, mango, peeled, seeded, diced, dark seedless raisins, onion, peeled and finely chopped, garlic clove, peeled and finely chopped, ground ginger, red pepper flakes, crushed, salt
    50 min, 12 ingredients
  • Fruit Chutney (Zwt - South Africa)
    brown sugar, dried pears, dried apricot, dates and
    10 More
    brown sugar, dried pears, dried apricot, dates, dried apple ring, sultana, onion (chopped ), water, garlic cloves (crushed ), cider vinegar, chili powder, turmeric, nutmeg (freshly grated ), ginger (freshly ground )
    46 min, 14 ingredients
  • Chicken Breast Bundles With Cranberry Chutney
    fresh cranberries or 1 1/2 cups frozen cranberries and
    13 More
    fresh cranberries or 1 1/2 cups frozen cranberries, pear, peeled, chopped, brown sugar, raisins, ground ginger, allspice, water, vinegar, butter or 1/4 cup margarine, boneless skinless chicken breasts (about 4 oz each), pepper, refrigerated crescent dinner rolls, garlic & herb spreadable cheese, egg, beaten , if desired
    1 hour 5 min, 14 ingredients
  • Herb-Grilled Salmon with Fresh Tomato-Orange Chutney
    safflower oil or canola oil, for oiling the grill and
    23 More
    safflower oil or canola oil, for oiling the grill, russet potato, halved , for rubbing on the grill, boneless salmon fillet, skin on , scales removed (note: 1 side of an averagesized salmon is about 3 lb), juice of 1 orange, olive oil, fresh basil leaves, fresh dill, salt and freshly ground black pepper to taste, fresh tomato-orange chutney, fresh herb leaves, for garnish, yellow pear tomatoes or cherry tomatoes, cut in half, red grape tomatoes or cherry tomatoes, cut in half, olive oil, balsamic vinegar, navel oranges, scallions, trimmed and minced, peeled, grated fresh ginger, grated zest and juice of 1 lemon, jalapeno, seeded and minced, mustard seeds, fennel seeds, cracked mixed peppercorns, fresh basil leaves, cut into very thin strips (chiffonade ), salt and freshly ground black pepper to taste
    24 ingredients
  • Golden Pineapple Chutney Golden Pineapple Chutney
    sugar, red onion, diced, diced mango and
    11 More
    sugar, red onion, diced, diced mango, diced golden pineapple, granny smith apple, peeled, cored, and diced, asian pear, peeled, cored, and diced, diced papaya, ground allspice, peeled and finely chopped ginger, caribbean hot sauce (your favorite ), kosher salt, freshly ground black pepper, allspice berries, toasted, apple cider vinegar or white wine vinegar
    14 ingredients
  • South African Fruit Chutney South African Fruit Chutney
    brown sugar, dried pears, dried apricot, dates and
    9 More
    brown sugar, dried pears, dried apricot, dates, dried apple ring, sultana, water, garlic clove, crushed, cider vinegar, chili powder, turmeric, nutmeg, ginger
    2 hour 30 min, 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top