87191 ginger pear cake frosting Recipes

pears , in juice, pear juice, olive oil, buttermilk, soft pitted prunes, almond extract, all-purpose flour, semolina or almond meal, sugar substitute, pepper, cinnamon, allspice, less fat cream cheese, sugar substitute, lemon juice, grated lemon rind

anjou or bosc pears, peeled, cored, and quartered, orange zest, sugar, flour, freshly grated ginger, pecan brown sugar crust (prebaked), all-purpose flour, light brown sugar, ground cinnamon

firm bosc pears, peeled and sliced, light brown sugar, all-purpose flour, butter or margarine, chopped pecans, toasted, fresh grated ginger, grated lemon rind, refrigerated piecrusts, egg, water

all-purpose flour, sugar, salt, chilled butter or stick margarine, cut into small pieces, ice water, bartlett pears, peeled, cored , and cut lengthwise into 1/4-inch-thick slices (about 1 1/2 lb), sugar, chopped crystallized ginger, cornstarch, ground cinnamon

ripe pears, peeled, quartered and cored, water, sugar, ground ginger

lemon gelatin, boiling water, chilled ginger ale, pear halves, drained and cubed, halved green grapes

eggs, brown sugar, butter, melted, vanilla extract, all-purpose flour, whole wheat flour, rolled oats, baking powder, baking soda, ground cinnamon, salt, coarsely grated unpeeled pears

sugar, water, lemon peel (3 inch piece), ripe pears, peeled, cored and sliced, crystallized ginger

pears in light syrup (reserve juice), white cake mix, egg whites, egg

sugar, water, pears, peeled and coarsely grated 1-inch piece ginger, sliced into 1/8-inch coins

pears, peeled and chopped, granulated sugar, chopped walnuts, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, eggs, vegetable oil, vanilla, i have often used almond extract but only 1 tsp., sugar (powdered ) to sprinkle over top., makes 1 10-inch tube cake

duncan hines yellow cake mix, pear halves, oil, eggs, almond extract, red currant jelly, toasted almonds (may omit)

acorn squash, ripe red pears, chopped (about 3 cups), brown sugar, minced fresh ginger, butter or margarine, melted, hazelnut-flavored liqueur (optional), chopped toasted hazelnuts

cinnamon-raisin bread, cubed, sliced peeled firm pear, sliced peeled jonathan apple, brown sugar, minced crystallized ginger, water, lemon juice, margarine, melted

all-purpose baking mix, sugar, milk, molasses, chopped walnuts, chopped crystallized ginger, butter, melted, ground cinnamon, sauteed pears, cream

pear halves in juice, brown sugar, chopped pecans, lemon juice, ground ginger, gingersnap cookies, crumbled

chopped crystallized ginger, brown sugar, chopped pecans, grated lemon peel, bartlett or d anjou pears, butter, cubed, vanilla ice cream and caramel ice cream topping, optional

pear halves in juice, white cake mix (regular size), egg, egg whites, reduced-fat sour cream, brown sugar, ground cinnamon, ground nutmeg, sugar