43209 ginger nests sorbets Recipes
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ginger powder (or more if desired for a stronger taste) o... and11 Moreginger powder (or more if desired for a stronger taste) or 2 tbsp fresh minced ginger, fresh garlic, minced, butter, oil, fresh plum tomatoes, diced or 1 (28 oz) can diced tomatoes, drained, chicken broth, minced fresh parsley, divided or 1 pinch dried parsley, minced fresh basil, divided or 1 pinch dried basil, cornstarch, water, uncooked medium shrimp or 1 lb large shrimp, peeled and deveined, angel hair pasta, cooked20 min, 12 ingredients
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Sweet Ginger Wonton Nests W/ Mixed Sorbets and Berriescanola oil , substitute vegetable oil, for frying and6 Morecanola oil , substitute vegetable oil, for frying, wonton wrappers, sugar, ground ginger, sorbet , your choice of flavors (mango, raspberry, coconut), fresh raspberry, roasted pistachios, coarse chop40 min, 7 ingredients
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Ginger Cookie - Sorbet Sandwichesflour, ground ginger, salt, baking soda, cinnamon and7 Moreflour, ground ginger, salt, baking soda, cinnamon, unsalted butter, room temperature, sugar, plus more for rolling and flattening, egg, unsulphured molasses, chopped candied ginger, mango sorbet, raspberry sorbet8 min, 13 ingredients
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Ginger-Pear Sorbetwater, splenda sugar blend for baking, lemon juice, honey and3 Morewater, splenda sugar blend for baking, lemon juice, honey, crystallized ginger (by weight), ripe pears, peeled and cored, sauternes wine or 1/2 cup white dessert wine6 hour 30 min, 7 ingredients
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Gingered Grapefruit Sorbetfrozen melon , peach, and strawberry mixture and4 Morefrozen melon , peach, and strawberry mixture, red grapefruit juice (such as ocean spray), honey, lemon juice, grated fresh ginger15 min, 5 ingredients
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Ginger-Pear Sorbet in Spiced Brown Butter and Walnut Tuile Cupswater, sugar and6 Morewater, sugar, fresh ginger (about 1/2 oz), peeled, very thinly sliced, lemon peel (yellow part only, removed with vegetable peeler), ripe pears, peeled, halved, cored (quartered if large), salt, pear eau-de-vie (such as poire williams) or pear liqueur (such as mathilde poires), fresh raspberries (for garnish )8 ingredients
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Lemon Ginger Pepper Sorbetlemon sorbet, crystallized ginger, finely chopped and1 Morelemon sorbet, crystallized ginger, finely chopped, white pepper5 min, 3 ingredients
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Ginger Cranberry Cocktail (Frozen Vodka or Gin) (Dave Lieberman)ginger, peeled and roughly chopped, sugar, water and7 Moreginger, peeled and roughly chopped, sugar, water, place all syrup ingredients in a saucepan and simmer until sugar dissolves and the ginger is infused in the syrup, about 20 minutes. strain and allow to cool fully before use., frozen cranberries, lime, juiced, vodka or gin, cranberry juice, splash club soda, shaved ginger35 min, 10 ingredients
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Ginger Snapginger beer, ice, ginger juice, dark rum and6 Moreginger beer, ice, ginger juice, dark rum, cinnamon schnapps, egg white, cinnamon stick, crystallized ginger square, ground gingerbread cookie10 ingredients
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Ginger Spice Cookies (Food Network Kitchens)knob peeled fresh ginger or 2 tbsp prepared ginger juice and14 Moreknob peeled fresh ginger or 2 tbsp prepared ginger juice, all-purpose flour, baking soda, fine salt, ground ginger, ground cinnamon, ground allspice, freshly and finely ground black pepper, unsalted butter, room temperature cut into pieces, superfine sugar, molasses , preferably sorghum, water, egg white powder, sugar, sprinkles , candies, or colored sugars as desired1 hour 18 min, 15 ingredients
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Gingered Sweet Potatoesgingered sweet potatoes and16 Moregingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 817 ingredients
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