1999 ginger molasses eggs Recipes

all-purpose flour, baking soda, ground cinnamon, nutmeg, fresh grated, ground ginger, kosher salt, dark brown sugar, lightly packed, vegetable oil, unsulphured molasses, eggs, room temperature, crystallized ginger, chopped (6 oz), granulated sugar , for rolling cookies

flour, baking soda, ginger, cinnamon, salt, brown sugar, butter, softened, molasses, egg, sugar (optional)

flour, baking powder, cinnamon, ginger, skim milk, apple butter, molasses, egg whites, at room temp

sugar, oil, molasses, eggs, ginger, cinnamon, baking soda, salt, flour

ginger, brown sugar, real butter, molasses...sweet, farm fresh egg, whole wheat flour...wholesome, wheat germ, baking soda, cinnamon, ginger...snappy kick, salt, mix brown sugar ,butter,molasses and egg., add flour ,wheat germ,baking soda,cinnamon,ginger,cloves and salt., scoop the dough up and lay gently on sheet,2 apart., bake in a pretty hot oven,at 375 degrees ,for about 10 minutes., fred, brown sugar, natural peanut butter...smooth, real butter, farm fresh egg, flour, nonfat dry milk...clean, baking soda, baking powder, salt, chunk rich chocolate...sharp, mix together brown sugar ,peanut butter,butter and egg., add flour ,dry milk,baking soda,baking powder and salt., stir in chunk chocolate ., glide these down onto the sheet ,2 apart., bake in the same hot oven at 375 degrees for the same 10 minutes

unbleached all-purpose flour, granulated sugar, baking powder, cinnamon, salt, eggs (free range), canola oil, molasses, milk, fresh ginger or 1 1/2 tsp dried ginger

granulated sugar, candied ginger, coarsely chopped, unsalted butter, melted and cooled, dark brown sugar, egg, unsulphured molasses, mild flavor, all-purpose flour, baking soda, salt, ground ginger, ground cinnamon, ground nutmeg

crushed gingersnap cookies, granulated sugar, unsalted butter, melted, melted butter, cream cheese, at room temperature, granulated sugar, unbleached all-purpose flour, ground ginger, ground cinnamon, table salt, eggs, at room temperature, egg yolks, at room temperature, molasses, heavy cream, at room temperature, pure vanilla extract

all purpose flour, ground ginger, baking soda, ground cinnamon, salt, mild-flavored (light) molasses, sugar, sour cream, eggs, vanilla extract, boiling water, vegetable oil, purchased caramel sauce, warmed, cream

all-purpose flour, baking soda, salt, ground cinnamon, ground ginger, unsalted butter, softened, dark brown sugar, extra large egg, unsulphured molasses, granulated sugar

shortening, sugar, molasses, eggs, salt, baking soda, lemon zest, cinnamon, ginger, flour, coarse sugar

butter or margarine, white sugar (i use 3/4 cup brown ), molasses (mmmmmy favourite), egg, flour, baking soda, cinnamon, ginger, salt, raisins , soaked in enough boiling water to cover

all-purpose flour (may replace 1/2 cup of the flour with whole wheat flour), baking soda, ground ginger, ground allspice, chopped crystallized ginger, earth balance margarine (original buttery spread- 79 percent vegetable oil), sugar (divided ), grated oranges , zest of, blackstrap molasses, egg substitute (ener-g), fresh blueberries (optional)

unbleached all-purpose flour, ground ginger, ground allspice, salt, baking soda, diced crystallized ginger, molasses, eggs, brown sugar , firmly packed, butter, melted, unbleached all-purpose flour, butter, salt (if you use ed butter, reduce the to 1/8 tsp), brown sugar, diced crystallized ginger

peach pie filling, divided, yellow cake mix, ginger, molasses, eggs, slightly beaten, powdered sugar, margarine or 1/3 cup butter, softened

all-purpose flour, all-purpose flour, ground ginger, baking soda, salt, unsalted butter, room temperature, sugar, egg plus 1 large yolk, grated fresh ginger, chopped crystallized ginger, molasses, sanding sugar

butter, softened, shortening, sugar, divided, egg, molasses, grated orange peel, king arthur unbleached all-purpose flour, baking soda, salt, ground ginger, ground cinnamon

flour, ginger powder, baking soda, cinnamon, salt, light molasses, sugar, sour cream, eggs, vanilla, boiling water, vegetable oil, cream, caramel topping