Molasses - Ginger Crisps Recipe

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Molasses - Ginger Crisps
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Ingredients:

Directions:

  1. Preheat oven to 350°F Sift together flour, ground ginger, baking soda and salt. Set aside.
  2. Beat butter and sugar toether with an electric mixer on medium-high speed until pale and fluffy. Beat in egg and egg yolk, then the grated ginger and crystallized ginger. Reduce speed to low. Add flour mixture in 3 additions, alternating with molasses. beat until well-done. Shape teaspoons of dough into balls, and roll in sanding sugar. Space 2-inches apart on parchment-lined baking sheets.
  3. Bake until cookies are flattened and edges are dark golden brown 12-14 minutes. Let cool on sheets 5 minutes, then transfer to wire racks to cool completely. Cookies can be stored in airtight containers for up to 2 days or frozen for up to 1 month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 583.77 Kcal (2444 kJ)
Calories from fat 215.71 Kcal
% Daily Value*
Total Fat 23.97g 37%
Cholesterol 84.31mg 28%
Sodium 396.32mg 17%
Potassium 362.41mg 8%
Total Carbs 90.63g 30%
Sugars 61.86g 247%
Dietary Fiber 1.01g 4%
Protein 4.43g 9%
Vitamin A 0.3mg 9%
Iron 1.5mg 8%
Calcium 58.9mg 6%
Amount Per 100 g
Calories 412.63 Kcal (1728 kJ)
Calories from fat 152.47 Kcal
% Daily Value*
Total Fat 16.94g 37%
Cholesterol 59.59mg 28%
Sodium 280.13mg 17%
Potassium 256.17mg 8%
Total Carbs 64.06g 30%
Sugars 43.72g 247%
Dietary Fiber 0.71g 4%
Protein 3.13g 9%
Vitamin A 0.2mg 9%
Iron 1.1mg 8%
Calcium 41.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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