86704 ginger molasses cake vegan Recipes

all-purpose flour (preferably unbleached ), sugar, baking powder, baking soda, salt (or just a few dashes), plain soy yogurt (i use so nice brand ), egg substitute (such as ener-g), water, flour (whole wheat is good), vegan margarine (or use veg. oil plus a dash of salt), brown sugar, cinnamon, walnuts or 1/2 cup other nuts

sugar, water, lemon juice (fresh ), arrowroot, fresh blueberries, flour, sugar, baking powder, salt, egg substitute (ener-g), soymilk, vegan margarine (1 stick, melted and slightly cooled ), vanilla

coconut oil, melted, flour (i use at least 1/2 whole wheat), arrowroot (aka powder or starch), sea salt, baking powder, baking soda, coconut dessert tofu (i get them in a package that is 2 x 150g), organic sugar, vanilla soymilk (or other vegan milk), unsweetened dried shredded coconut, sugar

dry-roasted salted macadamia nuts, raw sugar, spelt flour, vegan margarine, fresh orange juice, vegan gelatin, mangoes (firm-ripe-peeled ), raw sugar, fresh lemon juice, cream (coconut), icing sugar

vegan dark chocolate, chopped, pumpkin puree, water, apple cider vinegar, brown sugar, vanilla, canola oil, salt, cocoa powder, all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, ground allspice, ground aniseed, ground cayenne pepper

cider vinegar, sugar, ketchup, molasses (regular or robust; not blackstrap), minced garlic, minced fresh serrano or other small hot green chile (1 or 2), including seeds, minced peeled fresh ginger, salt, pork tenderloin, trimmed, salt

flour, baking soda, salt, ground cinnamon, ground ginger, allspice (optional), unsalted butter, softened, dark brown sugar, extra-large egg, unsulphured molasses, granulated sugar (for coating cookie dough before baking), vegetable oil cooking spray (for coating ) (optional)

flour, baking powder, cinnamon, ginger, skim milk, apple butter, molasses, egg whites, at room temp

sugar, oil, molasses, eggs, ginger, cinnamon, baking soda, salt, flour

margarine, brown sugar, egg whites, molasses, vinegar, whole wheat flour, all-purpose flour, baking soda, ginger, cinnamon, granulated sugar , to roll in (optional, but recommended!)

vegan margarine (room temp-soft ), vegan sugar, unbleached flour, vegan egg substitute, enough to equal 1 egg, vanilla, almond extract, baking soda, salt, vegan sugar, cinnamon

unsalted butter (2 sticks), softened (8 oz), granulated sugar (9 oz), eggs (5.25 oz, without the shells ), egg yolks (2 oz), vanilla extract, water, table salt, cake flour (7 oz), variation : ginger lb cake (beat in ingredients during step 3 when adding in salt), minced crystallized ginger, ground ginger, mace, variation : rose water lb cake (beat in ingredients during step 3 when adding in salt), omit vanilla and add 1 tbsp rosewater, mace (ground ), variation : seeded lb cake (beat in ingredients during step 3 when adding in salt), anise seed , ground, caraway seed , ground

cake flour, sugar, baking powder, baking soda, salt, shortening, vanilla, molasses, eggs, milk

almonds, whole and raw, dark chocolate , check to make sure there are no milk products, sugar, margarine , vegan, tofu , silken, water, egg substitute, baking powder, cocoa powder

flour, baking soda, cinnamon, ginger, allspice, salt, shortening, room temperature, butter, room temperature, egg, molasses, dark brown sugar , firmly packed, granulated sugar

flour, baking soda, salt, cinnamon, ginger, brown sugar, margarine or shortening (butter makes them too flat), egg, molasses, plate of loose sugar for rolling

unbleached all-purpose flour, ground ginger, ground allspice, salt, baking soda, diced crystallized ginger, molasses, eggs, brown sugar , firmly packed, butter, melted, unbleached all-purpose flour, butter, salt (if you use ed butter, reduce the to 1/8 tsp), brown sugar, diced crystallized ginger

knob peeled fresh ginger or 2 tbsp prepared ginger juice, all-purpose flour, baking soda, fine salt, ground ginger, ground cinnamon, ground allspice, freshly and finely ground black pepper, unsalted butter, room temperature cut into pieces, superfine sugar, molasses , preferably sorghum, water, egg white powder, sugar, sprinkles , candies, or colored sugars as desired