160174 ginger marmalade plum good chicken Recipes

plums, peeled, pitted, and quartered, fresh lemon juice, grated peeled fresh ginger, granulated sugar, divided, salt, divided, all-purpose flour, divided, baking powder, chilled butter , cut into pieces, grated lemon rind, chilled 1/3-less-fat cream cheese , cut into pieces, buttermilk, turbinado sugar

plum preserves or preserves of your choice, lime juice, grated lime peel, dijon mustard, grated fresh gingerroot, pepper, bone-in fully cooked ham (5 to 7 lb), king arthur unbleached all-purpose flour, water, divided

zucchini, peeled and shredded (or put through coarse disk on a meat grinder), sugar, lemons, oranges, lime, apprx 1 cup gingerroot, peeled, chopped into 1/4 pieces ( use more or less ginger), gelatin

chopped fresh ginger (a large hand of the fresh root), sliced meyer lemons (about 4 - 6 lemons, depending on size), water, sugar

low-sodium soy sauce, divided, tuna steaks (1 inch thick ), ginger marmalade (such as dundee), wasabi paste, chopped fresh cilantro

good, strong ginger ale, pears, mild gorgonzola, candied ginger - white wine

chicken broth, giblets and neck from turkey, rinsed and dried, turkey (about 18 lb), orange, halved, paprika , salt and pepper, to taste, cranberry fennel stuffing, unsalted butter, at room temperature, plum glaze (make 1 day ahead), red grapes, for garnish, fresh sage, for garnish

good sized boneless chicken breasts, mayonnaise (lite mayo works fine!), italian seasoned breadcrumbs, panko breadcrumbs (usually in the asian section of a regular grocery store), good marinara sauce (prego, ragu, etc.), diced tomatoes, garlic (or 2 cloves, chopped ), white sugar, salt and pepper, fresh mozzarella cheese, fresh basil

salmon fillets (about 2 fillets, skinned and thawed ), sesame and ginger marinade (lawry s is good), sesame oil, peanut butter (creamy is best )

bone-in center cut pork chops (1/2 inch thick ), salt, pepper, minced shallots, beef consomm, balsamic vinegar, ground ginger, purple plums, seedless blackberry spread (such as polaner all fruit)

chicken stock cube, chicken, sliced, cm piece gingerroot, grated, plum jam, soy sauce, chinese five spice powder, snow peas, sliced, water

dry white wine, chopped rhubarb, chopped shallots, bay leaf, whole star anise, ginger marmalade, kosher salt, boneless skinless duck breast halves, pepper, olive oil

cooked beetroot, salt, fresh lemon juice, honey, chopped lemon zest, crystallized ginger

chopped crystallized ginger, orange , cut into 1-inch pieces, red or pink grapefruit , cut into 1-inch pieces, water, sugar

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour

chicken, cut into 8 to 10 pieces, kosher salt and freshly ground black pepper, minced fresh rosemary leaves, good olive oil, head garlic, separated into cloves and peeled, saffron threads, whole fennel seeds, tomato puree, chicken stock, preferably homemade, dry white wine, pernod, baby yukon gold potatoes, halved, rouille , for serving, crusty french bread , for serving, garlic cloves, kosher salt, extra-large egg yolk, at room temperature, freshly squeezed lemon juice, saffron threads, crushed red pepper flakes, good olive oil

boneless chicken cutlets, breadcrumbs, good seasonings italian salad dressing mix, lemon juice, wine (red or white )