1877 ginger in syrup Recipes

moscato wine or other sweet dessert wine, simple syrup , recipe follows, cinnamon stick, broken in 1/2, honey, fresh ginger, peeled, and finely chopped, vanilla bean , split lengthwise, firm, ripe anjou pears, peeled, suggestion : vanilla ice cream or gelato, simple syrup, sugar, water

butter, demerara sugar, plain flour, eggs, molasses, ginger powder, ginger in syrup, chopped finely, ginger syrup, milk, bicarbonate of soda

all-purpose flour (about 2 1/2 cups), baking powder, baking soda, salt, canola oil, golden cane syrup (such as lyle s golden syrup), granulated sugar, reduced-fat sour cream, eggs, grated peeled fresh ginger, ginger ale, at room temperature, baking spray with flour (such as baker s joy), kumquats, thinly sliced and seeded, granulated sugar, water, powdered sugar, salt

basic iced tea made with good-quality green tea and without simple syrup, filtered sake , such as gekkeikan, light rum, ginger syrup, ice, grated orange zest, for garnish, crystallized ginger, for garnish

mango, fresh ginger, vanilla yogurt, handful ice cube (3-5), honey (or agave syrup or maple syrup), mango nectar (or other tropical fruit nectar)

water, salt, rolled oats, apple (cored and chopped into 1/4 in cubes ), raisins, minced candied ginger, pumpkin pie spice, toasted chopped almonds, maple syrup (or substitute brown rice syrup), milk , half and half,soy or rice

unsalted butter, softened (plus more for greasing ), sugar, flour , sifted, ground ginger, ground cardamom, baking powder, kosher salt, sugar, golden syrup (or dark corn syrup)

yuzu-ginger vinaigrette, yuzu, rice vinegar, soy sauce, sambal, grated ginger, minced garlic, canola oil, mirin or simple syrup, kosher salt to taste, ponzu aioli, mayonnaise, ponzu sauce to taste (dashi, yuzu, soy sauce; pre-bottled versions are available), tartare, sashimi grade ahi, cut into 1/8 inch dice, sweet or red onion, finely diced, japanese cucumber, finely diced, fresh chives, finely chopped, ikura (salmon roe) for garnish, micro shiso leaves for garnish, kosher salt, pickled cucumber, japanese cucumber, sliced into thin rounds, rice wine vinegar, mirin or simple syrup

plain flour or 250 g all-purpose flour, caster sugar or 120 g granulated sugar, baking powder, baking soda, ground ginger, salt (two pinches), egg, canola oil or 3 tbsp sunflower oil, buttermilk (not greek style) or 200 g plain yogurt (not greek style), grated orange zest, balls stem ginger in syrup, roughly chopped (about 2-3 tbsp once chopped, candied ginger), poppy seeds, bananas, peeled, sliced thinly into rounds (not mashed ), bittersweet chocolate or 80 g milk chocolate, roughly chopped, demerara sugar (sugar in the raw)

ripe anjou pears, peeled, granulated sugar, lemon, sliced, lemongrass , optional, sugar, water, ginger wine (recommended : stone s ginger wine), all-purpose flour, powdered ginger, baking powder, salt, butter, oil, vanilla (recommended : nielsen-massey), sugar, granulated brown sugar, pale treacle (recommended : golden syrup), eggs, pecans, finely chopped, fresh grated coconut (substitute desiccated or flaked), dice glace baby ginger (recommended : the ginger people), drained, crushed pineapple, meringue dacquoise , recipe follows, ginger marmalade , recipe follows, washed cream , recipe follows, ginger bittersweet chocolate ganache , recipe follows, white chocolate rolled fondant , recipe follows, egg whites, powdered sugar, madagascar bourbon vanilla (recommended : nielsen massey), coarsely chopped toasted pecans, all-purpose flour, potato flour, good quality cocoa powder (recommended : guittard), baby ginger marmalade (recommended : the ginger people), butter, water, lemon juice, ginger wine (recommended : stone s ginger wine), superfine sugar, unsalted butter, uncooked good-flavored honey, madagascar bourbon vanilla essence (recommended : nielsen-massey), bittersweet chocolate, double cream, toasted pecans finely chopped, chopped glace baby ginger, ginger wine (recommended : stone s ginger wine)

calvados , applejack or apple brandy, ginger brandy , ginger cordial or ginger syrup, juice of 4 meyer lemons, ice cubes, sparkling cider, chilled, crystallized ginger or lemon twists

light corn syrup or 1 cup dark corn syrup, brown sugar, prepared mustard, ground ginger

fresh ginger root, fresh lime, canned pear slices in heavy syrup (from 15-oz can), syrup from can of pears, ice, pear-flavored vodka, equipment, martini shaker or 16-oz pint glass, shaking tin, strainer muddler grater

fresh lime, syrup from can of pears, canned pear slices in heavy syrup (from 15-oz can), pear-flavored vodka, equipment, fresh ginger root, ice, martini shaker or 16-oz pint glass, shaking tin, strainer muddler grater

water, matchstick-size pieces peeled fresh ginger, pure maple syrup, whiskey or brandy, fresh lemon juice, grated lemon peel, ground nutmeg, chilled asian pears, chopped crystallized ginger, chopped fresh mint leaves

fresh cranberries, mandarin syrup (i use torani brand), diced crystallized ginger, mandarin oranges, drained

butternut squash, ghee (or melted butter), maple syrup, pine nuts, minced fresh ginger, salt

prepared hot english mustard (such as colman s), minced stem ginger in syrup * plus 2 tbsp syrup from jar, linguica sausages or other fully cooked sausages, cut in half lengthwise, butter, room temperature, by 4-inch-wide piece of ciabatta bread or french bread, cut horizontally in half, tomatoes, thinly sliced, arugula