89104 ginger hazelnut coffee cake Recipes

brewed coffee, hazelnut flavoring syrup, sugar, ground cinnamon, heavy whipping cream, nutella

unsalted butter, at room temp, brown sugar, vanilla extract, eggs, minced ginger or 2 tsp ground ginger, flour, baking soda, salt, toasted hazelnuts, chopped

full sized or 12 mini croissants, whole, do not slice or cut, eggs, liquid hazelnut coffee creamer or 1tsp dry creamer with 1tsp half and half added, butter for frying, a pinch of fine sea salt, nutella, butter (no subs)

butter, softened, sugar, brown sugar, eggs, cake flour, baking cocoa, baking powder, baking soda, salt, mascarpone cheese, water, nutella, chopped hazelnuts

butter, for greasing, egg whites, granulated sugar, pure vanilla extract, cider vinegar, cornstarch, toasted hazelnuts, finely ground, toasted hazelnuts, coarsely chopped, plain yogurt, whiskey, honey, heavy whipping cream, fresh raspberry, sugar , for dusting, original recipe called for 1/2 cup of heavy whipping cream but i found the whiskey flavour to be cream

chopped toasted hazelnuts, roughly crushed gingersnaps, dried cranberries, dark brown sugar, cinnamon, ground ginger, grated zest of 1 lemon, margarine, asian pears, apple juice

hazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch-process cocoa powder, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch-process cocoa powder, sugar, heavy cream, fine-quality bittersweet chocolate (not unsweetened), chopped

unsalted butter, vanilla extract, whole hazelnuts or natural almonds (about 2 oz), light brown sugar, all-purpose flour, egg whites, salt, plums (about 1/2 lb), sliced thin, granulated sugar, confectioners sugar for sifting over cake, vanilla ice cream

granulated sugar, all-purpose flour, baking powder, salt, eggs, separated, vegetable oil, vanilla, egg whites, hazelnuts, toasted, skinned and ground medium fine

butter, softened, sugar, egg, all-purpose flour, baking powder, salt, semi-sweet chocolate baking squares, butter, sugar, half-and-half, salt, eggs, hazelnut syrup, half-and-half, semi-sweet chocolate baking squares, finely chopped, butter, chopped hazelnuts, toasted, hazelnut syrup

dark fudge cake mix (duncan hines is what i used), eggs, vegetable oil, water, hazelnuts, toasted and skinned, sugar, water, mascarpone cheese, room temperature, cream, powdered sugar, vanilla extract, bittersweet chocolate chips, sugar, orange zest

chocolate cake mix, hazelnuts, toasted and skinned, sugar, water, mascarpone cheese, room temperature, cream, powdered sugar, vanilla extract, bittersweet chocolate chips, sugar, orange zest

refrigerated pie dough (such as pillsbury ), granulated sugar, part-skim ricotta cheese, fat-free milk, vanilla extract, pumpkin-pie spice, salt, pumpkin, egg, lightly beaten, chopped hazelnuts, toasted, chopped crystallized ginger, brown sugar, vanilla low-fat ice cream

bosc pears, peeled, coarsely chopped (about 3 1/2 to 4 cups), crystallized ginger, chopped, fresh lemon juice, sugar, unsalted butter, softened, shortening, eggs, vanilla, grated orange peel, all-purpose flour, yellow cornmeal, baking powder, buttermilk

cakes, herman starter, sugar, oil, flour, baking powder, baking soda, cinnamon, nutmeg, ginger, eggs, walnuts, strusel, tb flour, brown sugar, tb cinnamon, melted butter, chopped walnuts, glaze, powdered sugar, tb milk

frozen lb cake, thawed, sugar, strong brewed coffee, kahlua or other coffee-flavored liqueur, toasted pecans, ground, sugar

hazelnuts (7 to 8 oz), semisweet chocolate, chopped coarse, unsalted butter, softened, sugar, eggs, separated, all-purpose flour, salt, chocolate glaze

hazelnuts , about 6 to 7 oz, semisweet chocolate , cut into 1/4-inch pieces, unsalted butter, sugar, divided, eggs, separated, all-purpose flour, salt, water, light corn syrup, sugar, semisweet chocolate , cut into 1/4-inch pieces