28 ginger glazed baby carrots Recipes

  • Lemon Honey Glazed Carrots
    baby carrots, water to cover, butter, honey, lemon juice and
    1 More
    baby carrots, water to cover, butter, honey, lemon juice, ground ginger
    25 min, 6 ingredients
  • Glazed Carrots With Ginger
    unsalted butter, baby carrots (well scrubbed), sugar and
    5 More
    unsalted butter, baby carrots (well scrubbed), sugar, chicken broth, gingerroot (freshly grated ), golden raisins, salt, black pepper
    32 min, 8 ingredients
  • Orange Glazed Chicken
    boneless skinless chicken breast halves, cut into thin st... and
    11 More
    boneless skinless chicken breast halves, cut into thin strips (approx 3/4 lb), canola oil, low sodium chicken broth, orange juice, low sodium soy sauce, cornstarch, brown sugar, ground ginger, garlic powder, fresh snap peas (you can use frozen , just thaw and drain them), fresh baby carrots , par-boiled and then drained, instant brown rice
    30 min, 12 ingredients
  • Ginger And Honey Glazed Carrots
    water and
    5 More
    water, young, small carrots with tops trimmed to 2 inches, peeled or scrubbed, or 3 lb packaged peeled baby carrots, margarine or butter, honey, minced fresh ginger, salt
    6 ingredients
  • Orange-Glazed Carrots and Grapes (Low Fat) Orange-Glazed Carrots and Grapes (Low Fat)
    frozen baby carrots, brown sugar, cornstarch and
    4 More
    frozen baby carrots, brown sugar, cornstarch, ground ginger, salt, unsweetened orange juice, red seedless grapes, halved
    8 min, 7 ingredients
  • Mahogany Grilled Baby Back Ribs Mahogany Grilled Baby Back Ribs
    vegetable oil, onion, chopped, carrot, chopped and
    15 More
    vegetable oil, onion, chopped, carrot, chopped, garlic, minced, pineapple juice, baby back ribs, hot pepper sauce (such as tabasco), or to taste, bay leaf, chicken broth , or as needed, glaze, plum sauce, tomato paste, soy sauce, hot pepper sauce (such as tabasco), or to taste, red wine vinegar, lime juice, minced fresh ginger, garlic, minced
    1 hour 30 min, 18 ingredients




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