8 pumpkin ginger lentil soup Recipes

leek, grated ginger, chopped celery, japanese pumpkin, chopped, ground cumin, garam masala, chicken stock, red lentil, peanut oil

pumpkin (2 lb), carrots, sliced, green beans, leek, sliced, olive oil, big onion, chopped, garlic cloves, chopped, leek, sliced, wheat berries, lentils, rice (i used brown ), chicken or veggie stock (or water and cubes), ground turmeric, ground cumin, ground ginger, salt and pepper to taste

onion, chopped, garlic cloves, mashed, green pepper, minced, ginger, crushed, oil, turmeric, cumin, saffron, lentils, paprika, chili powder, pumpkin, cubed, tomato paste, carrot, sliced, stock, cilantro, chopped

pumpkin (diced finely, this is about 1/2 small jarrah and 1/2 butternut), onions (coarsely chopped ), garlic cloves (chopped or minced ), grated fresh ginger (equiv 1 tsp ground), coriander powder, vegetable broth, dry white wine, balsamic vinegar, ground pepper, ground red chili pepper, cooking spray, for spices, butter , for spices, red lentil (optional), cream (optional) or sour (optional) or yoghurt (optional)

olive oil, onion , cut into cubes, chopped hot pepper (optional), garlic cloves, minced, carrots , cut into thin slices, sweet potato, peeled and cut into cubes, fresh pumpkin, peeled and cut into cubes, orange lentils , picked over and rinsed, soup stock, salt, pepper, curry powder, ginger , to taste

onion, garlic clove, vegetable oil (not olive), fresh pumpkin, potatoes, wheat flour, vegetable stock, fresh thyme, cm ginger (optional), red lentils (optional)