730 ginger flavor Recipes

unsalted butter, softened, brown sugar, granulated sugar, grated fresh ginger (can use a little more for more ginger flavor), grated lemon zest, vanilla extract (or use lemon extract or juicce for more lemon flavor), egg, all-purpose flour (i use 1/4 cup of whole wheat flour and 3/4 cup all purpose flour), baking powder, baking soda, ground cinnamon, salt, old fashioned oats, chopped pecans (if you don tsp want to use nuts, add craisins, raisins, or your favorite dried fruit cut up)

chicken ( about 1 kg) - cut into small pieces - see note, tblspn corn flour ( corn starch), oil, onion - sliced thinly, tblspn grated ginger - see note, garlic - finely chopped, sauce ingredients . - to be mixed together, soya sauce, water, tblspn vinegar, tomato sauce, salt, black pepper, corn flour (corn starch), i happened to have a bag of chicken thighs in the freezer, so wanted to use what i had on hand. i cut most of the meat from the thighs, leaving some on the bone & cut the meat into chunks. i used the meaty bones in the recipe also. i used enough to make the 1 kg., i did not have fresh ginger on hand so i used 1 tsp ginger paste instead & mixed it into the sauce ingredients., i had found a jar of the ginger paste in the ethnic section at super store previously. i find it very handy . for me the 1 tsp was more than enough for the ginger flavor.

flavor fresh pouch tuna in water, curry powder, olive oil, red onion, minced, crystallized ginger, chopped, mayonnaise, rice vinegar, dijon mustard, pecans, chopped, cayenne pepper

water, ginger, peeled & chopped, vanilla flavoring, lemon flavoring (non-alcoholic), stevia powder (or to taste), sparkling water or 1 cup club soda

unsalted butter, room temperature, plus more for pan, all-purpose flour plus more for pan, dried tart cherries (about 6 oz), finely chopped, chopped crystallized ginger, grated peeled ginger, dijon mustard, hot espresso or very strong coffee, ground ginger, baking soda, kosher salt, ground allspice, ground cinnamon, freshly ground black pepper, dark brown sugar, eggs, mild-flavored (light) molasses, luscious chocolate icing (optional)

all purpose flour, ground ginger, baking soda, ground cinnamon, salt, chopped crystallized ginger, dark brown sugar, vegetable shortening, room temperature, unsalted butter, room temperature, egg, mild-flavored (light) molasses, sugar

all purpose flour, ground ginger, baking soda, ground cinnamon, salt, chopped crystallized ginger, dark brown sugar, vegetable shortening, room temperature, unsalted butter, room temperature, egg, mild-flavored (light) molasses, sugar

granulated sugar, candied ginger, coarsely chopped, unsalted butter, melted and cooled, dark brown sugar, egg, unsulphured molasses, mild flavor, all-purpose flour, baking soda, salt, ground ginger, ground cinnamon, ground nutmeg

chilled whipping cream, sugar (granulated or powdered ), peppermint extract, rum extract, almond extract, ground cinnamon, ground ginger, ground nutmeg, orange zest or 1 tsp lemon, rind of, maple flavoring, vanilla

ice, vodka, any flavor, freshly squeezed lime juice, lemons or lime twist, lemon, coarsely chopped fresh ginger, with peel about 8 oz, sugar, water

all purpose flour, ground ginger, ground cinnamon, baking soda, ground nutmeg, salt, unsalted butter, room temperature, golden brown sugar, robust-flavored (dark ) molasses, egg yolk, grated orange peel, vanilla extract, more) powdered sugar, water, vanilla extract

all purpose flour, ground cinnamon, ground ginger, baking soda, salt, unsalted butter, room temperature, golden brown sugar, egg, mild-flavored (light) molasses, sugar

all purpose flour, ground ginger, baking soda, ground cinnamon, salt, mild-flavored (light) molasses, sugar, sour cream, eggs, vanilla extract, boiling water, vegetable oil, purchased caramel sauce, warmed, cream

water, chicken stock (or use 2 cups water and 2 tsp of base like better than bouillon ), boneless skinless chicken thighs or 1 boneless skinless chicken breast, vegetable oil, red chili pepper flakes, baby carrots or 1 small carrot, green onions, finely chopped, red bell pepper, finely sliced, stalk celery, sliced, fresh baby spinach, zucchini, sliced, garlic clove, finely chopped, gingerroot (finely grated with juice), dried lemon grass (pulse in spice grinder or use mortar and pestle to grind into fine powder), curry (malaysian ginger or you can use thai green or red paste), thai rice noodles (1.6 oz bag thai kitchen ginger flavored rice noodle soup)

ginger ale, orange juice, strawberry soda, sprite, grapes, strawberry, chocolate chips, mango juice, peach, liquor (optional), ice

frozen lb cake, thawed and broken into pieces, cinnamon-flavored lightly sweetened whole grain oat cereal squares, whole almonds, crystallized ginger, unsalted butter, melted, ground ginger, lemon extract, white chocolate morsels, milk, dried lemon rind

peanut oil, minced garlic, minced ginger, salt, sliced leeks, white and light green parts only, rinsed and dried, day-old cooked rice ; vongerichten recommends jasmine but this is the perfect way to use up any leftover rice you have, especially from chinese delivery, eggs, sesame oil (for some heat but the same awesome, flavor, use hot sesame oil ), soy sauce

by 1-inch) slices fresh ginger, plus slices for garnish, orange, ice, rum, orange-flavored rum, pomegranate juice, fresh lime juice, simple syrup (equal amounts sugar and water heated until sugar dissolves; cool), splash soda water