96 ginger cinnamon black tea Recipes

sugar, dry white wine, fresh ginger , cut in half crosswise, cinnamon sticks, allspice berry, black tea leaves , loose, orange zest, about 4 inches long, asian pears, peeled and halved

black-tea bags, apple-spice tea bags, zest of 1 orange in large strips, fresh ginger (peeled , cut into fourths), cinnamon stick, honey, boiling water, apple juice

fresh ginger , about an inch, peeled and cut into 2 pieces, cinnamon stick, star anise (with more for garnish if desired), orange zest, ground cardamom, honey (to taste), loose black tea leaves, milk , to taste

water, half and milk, ground cinnamon (or 1/2 inch cinnamon stick), ground cardamom (or 3 cardamom pods), ground ginger, black tea bags (green tea and tea blends don tsp work well), sugar , to taste

water, cinnamon stick (1-inch), green cardamom pods, smashed, star anise, quarter sized pieces fresh ginger, black tea leaves (recommended ( taj mahal) or 2 tsp black tea, of choice (i use decaf), honey (or more ), whole milk (i use almond or rice milk) or half-and-half (i use almond or rice milk)

chai tea mix, powdered creamer, ground cinnamon, ground nutmeg, ground ginger, ground allspice, granulated sugar, instant black tea (14366) (or pekoe), reconstitute full mix or accurately log 1 serving, water, honey

water, black tea , i prefer earl gray tea bags, nonfat milk, splenda sugar substitute, ground ginger, ground nutmeg, ground cinnamon

water, milk, black tea bags, honey, ground cinnamon, ground cardamom, ground nutmeg, ground ginger (or a mashed, small chunk of fresh ginger)

cranberry-apple juice, cinnamon stick, honey, ground ginger, black tea bags, apple , slices, cinnamon stick

water, milk, black tea bags, cardamom pods, crushed in a mortar, whole black peppercorns , crushed in a mortar, cinnamon stick, ginger powder (optional), sugar , to taste

water, green cardamom pods, whole black peppercorns, fresh ginger, peeled and diced, cinnamon, milk, honey, loose black tea

fresh ginger root-grated, cinnamon powder, cardamom powder, a pinch of freshly ground black pepper, water, skimmed milk, black tea leaves; (mix assam & darjeeling), sugar to taste, cocoa powder to garnish

water, dried cardamom, fresh ginger, chopped, black peppercorns, cinnamon stick, tea bags (orange pekoe or peppermint), artificial sweetener (to taste), soymilk (to taste)

water, cinnamon sticks, ground ginger, sugar, black tea bags, pomegranate juice, lemon juice

black tea bag, boiling water, unflavored gelatin, orange , zested, ground cinnamon, ground cardamom, white sugar, almond extract (optional), ground ginger (optional), honey (optional), orange, peeled and chopped (optional)

chocolate cake mix (i used duncan hines dark chocolate fudge cake mix), eggs, vegetable oil, masala chai tea concentrate (recipe below ), flour, ginger buttercream frosting (recipe below ), chocolate chips (optional) or chocolate shavings, for decoration (optional), cinnamon stick, whole cardamom pod, allspice berries, star anise, fresh ginger , thin slice, black tea leaves, half-and-half, water, unsalted butter, at room temperature, sugar, whole milk, fresh ginger, minced