125178 ginger carrot cappuccino soup Recipes

olive oil, carrots (1/2-inch), shallot, finely chopped, garlic cloves, minced, fresh ginger , julienne-cut strips and peeled (1/2-inch pieces), sugar, honey, butter, cardamom pods, bruised, fresh thyme sprigs, organic vegetable broth, salt

sugar, vegetable oil, eggs, vanilla extract, carrot juice, all-purpose flour, ground ginger, baking powder, salt, chopped toasted walnuts (i would use pecans)

parsnips, peeled and sliced, carrots, peeled and sliced, honey, butter, ground ginger, salt, chopped pecans, toasted

condensed tomato soup, water (half can), milk or 7 oz 2% low-fat or 7 oz reduced-fat or 7 oz lowfat 1% low-fat or 7 oz skim (just not butter , evaporated or powdered .), cheddar cheese, grated (or cheese of your choice), texas pete hot pepper sauce , to taste, crushed red pepper flakes , to taste, black pepper , to taste, salt , to taste, saltine crackers or butter flavored cracker

daikon radish , julienned, carrots , julienned, radishes, thinly sliced, seasoned rice vinegar, gingerroot, chopped, garlic cloves, chopped, asian chili sauce, cilantro, chopped, vegetable oil, soy sauce

carrot, peeled and sliced, fresh gingerroot , about the size of the top joint of your thumb, salt, sugar, butter, water

baby carrots, brown sugar, msg, butter, candied ginger, minced

about a lb of ground pork (not ground sausage)., chunk of ginger, garlic cloves, to your preference., salt and pepper, carrots, peeled ., light soy sauce, green leaf lettuce leaves .

all purpose flour, granulated sugar, baking powder, baking soda, eggs, shredded carrot, cooking oil, dried currents, ground ginger

butter, julienne-cut carrot (about 1 lb), dark brown sugar, frozen peas, thawed, grated peeled fresh ginger, salt, pepper

butter, carrots, ginger, honey, minced shallots, nutmeg, olive oil, salt and pepper, water

all-purpose flour (about 9 oz), sugar, baking soda, ground ginger, salt, fat-free sour cream, canola oil, low-fat milk, vanilla extract, egg whites, egg, grated carrot (about 6 medium), dried currants, chopped pecans, toasted

butter, julienne-cut carrot (about 1 lb), dark brown sugar, frozen peas, thawed, grated peeled fresh ginger, salt, pepper

sliced carrots, cornstarch, sugar, salt, ground ginger, orange juice, butter

salt, celery, chopped, green pepper, chopped, tomato juice, water, carrots, chopped, marjoram, garlic, minced, pepper, sugar, cream of celery soup, ground beef, browned

butternut squash, chopped garlic, fresh ginger, minced, ground ginger, sodium free chicken stock, non-fat buttermilk, honey, juice of 1/2 lemon, ground all spice, black pepper to taste, shiitake mushrooms, leaves of fresh basil, thinly sliced for garnish

oil (i chose extra-virgin canola ), sugar (i took organic golden cane ), molasses (i like blackstrap), water, soymilk (i prefer natural ( unfortified , unflavored, unsweetened, unsalted. only soybeans and water.), vanilla (use pure , please!), whole wheat flour, oat flour, rye flour, buckwheat flour (i took gray buckwheat, but you could also use white or green buckwheat), baking powder, baking soda, salt (i use sea ), cinnamon, allspice, nutmeg, ginger, carrots (grated , packed but not too tightly), dates (chopped ), coconut (dried, shredded, unsweetened )

sugar, vegetable oil, applesauce, eggs, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, carrots, grated, pecans, chopped, powdered sugar, cream cheese, room temperature, unsalted butter, room temperature, vanilla extract