282 ginger cake lemon Recipes

lemon curd, eggs, egg yolks, fresh lemon juice, unsalted butter, diced, sugar, grated lemon peel, cake, all purpose flour, sugar, ground ginger, baking powder, fine sea salt, unsalted butter, room temperature, whole milk, grated lemon peel, egg whites, room temperature, divided, blackberry preserves, mousse, water, unflavored gelatin, egg whites, room temperature, sugar, white chocolate curls, chopped natural unsalted pistachios (about 2 oz), chopped crystallized ginger (about 1 1/2 oz)

lemon curd, eggs, egg yolks, fresh lemon juice, unsalted butter, diced, sugar, grated lemon peel, cake, all purpose flour, sugar, ground ginger, baking powder, fine sea salt, unsalted butter, room temperature, whole milk, grated lemon peel, egg whites, room temperature, divided, blackberry preserves, mousse, water, unflavored gelatin, egg whites, room temperature, sugar, white chocolate curls, chopped natural unsalted pistachios (about 2 oz), chopped crystallized ginger (about 1 1/2 oz)

sugar, unsalted butter, room temperature, eggs, fresh lemon juice, grated lemon peel, vanilla extract, cake flour, ground ginger, ground cinnamon, baking powder, baking soda, salt, buttermilk, cream cheese, room temperature, unsalted butter, room temperature, fresh lemon juice, grated lemon peel, vanilla extract, powdered sugar , sifted

cake flour, baking soda, salt, egg, room temperature, light molasses or 3/4 cup treacle, dark corn syrup or 1/4 cup golden syrup, water, unsalted butter, room temperature, light brown sugar , packed, lemon zest , about 1 lemon, grated fresh ginger, un-sifted powdered sugar

active dry yeast, warm water (110o to 115o), warm buttermilk (110o to 115o), sugar, butter, melted, salt, king arthur unbleached all-purpose flour, egg, diced peeled fresh pears, raisins, chopped walnuts, ground cinnamon, ground ginger, grated lemon peel, butter, softened, sugar, egg, lightly beaten, sugar, vanilla extract, milk

yoplait 99% fat free creamy vanilla yogurt, caramel fat-free topping, whole wheat flour, all-purpose flour, sugar, baking soda, ground cinnamon, ground ginger, salt, molasses, canola oil, egg, tart apple, chopped, lemon juice

plain flour , sifted, baking powder, caster sugar, butter, melted, eggs, sour cream, golden syrup, glace ginger, finely chopped, cream cheese, softened, icing sugar , sifted, lemon essence

plain flour , sifted, baking powder , sifted, caster sugar, butter, melted, eggs, sour cream, golden syrup, glace ginger, finely chopped, cream cheese, softened, icing sugar , sifted, drops lemon essence

preserved ginger in syrup, chopped (reserve 2 tbsp syrup), ground ginger, grated fresh gingerroot, butter, at room temperature , plus, butter, for greasing, golden caster sugar, eggs, at room temperature, molasses, self-raising flour, ground almonds, milk, lemon , juice of, unrefined golden icing sugar, preserved ginger in syrup

cake flour, baking powder, ground cinnamon, ground nutmeg, salt, unsalted butter, softened, white sugar, eggs, vanilla extract, lemon zest, sour cream, milk, fresh mint leaves, thinly sliced, fresh basil leaves, thinly sliced, grated fresh ginger root, fresh peaches - peeled, pitted and chopped

ginger, finely chopped, or grated, sugar, divided, lemon juice, dried cranberries, lemon rind, grated, all-purpose flour, natural bran, quick-cooking oats, baking soda, baking powder, salt, butter, softened, eggs, buttermilk, icing sugar, milk, candied chopped ginger (optional, i did not use )

all-purpose flour (300g/11oz), bicarbonate of soda, ground ginger, ground cinnamon, butter, chopped, water, eggs, beaten lightly, golden syrup (225g/8 oz), black treacle (225g/8 oz), icing sugar (confectioner s), butter or 2 tbsp margarine, lemon juice, crystallized ginger, chopped roughly (optional)

cake flour, caster sugar, baking powder, ground ginger, salt, lemons, rind and juice, butter, skim milk, egg, whisked, vanilla essence, applesauce, lemon, thinly sliced (optional)

cake flour, baking soda, salt, egg, room temperature, light molasses, dark corn syrup, water, unsalted butter, room temperature, light brown sugar , packed, lemon zest , about 1 lemon, grated fresh ginger, powdered sugar

eggs, egg yolks, fresh lemon juice, unsalted butter, diced, sugar, grated lemon peel, all purpose flour, sugar, ground ginger, baking powder, fine sea salt, unsalted butter, room temperature, whole milk, grated lemon peel, egg whites, room temperature, divided, blackberry preserves, water, unflavored gelatin, egg whites, room temperature, sugar, white chocolate curls, chopped natural unsalted pistachios (about 2 oz), chopped crystallized ginger (about 1 1/2 oz)

yoplait 99% fat free creamy harvest peach or cramy vanilla, caramel fat-free topping, gold medal whole wheat flour, gold medal all-purpose flour, ground cinnamon, ground ginger, baking soda, salt, molasses, canola oil, egg, tart apple, chopped, lemon juice

cake, butter, turbinado sugar, all-purpose flour, ground ginger, baking powder, salt, unsalted butter, sugar, eggs, egg yolk, vanilla, sour cream, chopped crystallized ginger, gingerroot , 2-inch long, water, sugar, lemon juice, strawberries, mint leaves

cake, all-purpose flour, white whole wheat flour (you can use 1 1/2 cups all-purpose flour if you don tsp have wheat flour), sugar, baking powder, baking soda, salt, ground cinnamon, ginger, allspice, freshly grated nutmeg, vanilla extract, almond oil (or any lightly colored oil), buttermilk (if you d like to make this vegan, use soy milk instead of . also add a splash of white vinegar to the wet ingredients), lemon glaze, powdered sugar, juice of 1 lemon, preheat oven to 350 degrees f. grease and flour a 8x8-inch baking pan.