87519 ginger cake citrus glaze Recipes

lemon curd, eggs, egg yolks, fresh lemon juice, unsalted butter, diced, sugar, grated lemon peel, cake, all purpose flour, sugar, ground ginger, baking powder, fine sea salt, unsalted butter, room temperature, whole milk, grated lemon peel, egg whites, room temperature, divided, blackberry preserves, mousse, water, unflavored gelatin, egg whites, room temperature, sugar, white chocolate curls, chopped natural unsalted pistachios (about 2 oz), chopped crystallized ginger (about 1 1/2 oz)

cake flour, ground ginger, baking soda, salt, eggs, at room temperature, granulated sugar, milk, unsalted butter, vanilla extract, heavy cream, sugar, seedless blackberry jam, candied ginger , optional

sugar, unsalted butter, room temperature, eggs, fresh lemon juice, grated lemon peel, vanilla extract, cake flour, ground ginger, ground cinnamon, baking powder, baking soda, salt, buttermilk, cream cheese, room temperature, unsalted butter, room temperature, fresh lemon juice, grated lemon peel, vanilla extract, powdered sugar , sifted

sugar, unsalted butter, room-temperature (1 ; 1/2 sticks), eggs, fresh lemon juice, lemon , rind of, grated, vanilla extract, cake flour, ground ginger, baking powder, baking soda, salt, buttermilk, cream cheese, room-temperature, unsalted butter, room-temperature (2 sticks), fresh lemon juice, lemons , rind of, grated, vanilla extract, powdered sugar , sifted

cake flour, cinnamon, cinnamon, ginger powder, baking powder, salt, black pepper, allspice, baking soda, full-fat milk (do not use low-fat), vanilla, butter, room temperature, brown sugar , packed, egg, light molasses, pears, peeled, cored and thinly sliced (firm but ripe )

citrus-infused vodka (absolut citron), chambord raspberry liquor, champagne (fill to the top), lemon peel

all-purpose flour, ground cinnamon, baking soda, ground ginger, salt, granulated sugar, vegetable oil, molasses, eggs, water, fresh ginger, minced, crystallized ginger, finely chopped, icing sugar

butter, brown sugar, eggs, grated fresh ginger root, vanilla extract, milk, all-purpose flour, baking powder, ground ginger, ground cinnamon, salt, sugar for dusting

makes 1 four-layer cake, serves 10 to 12, unsalted butter, for pans, all-purpose flour, plus more for pans, pecan halves, carrots, peeled, eggs, room temperature, nonfat buttermilk, pure vanilla extract, sugar, vegetable oil, freshly grated ginger, baking powder, baking soda, salt, ground cinnamon, orange cream cheese frosting, unsalted butter, room temperature, cream cheese, room temperature, sugar, freshly grated orange zest, freshly grated ginger, salt

brown sugar, melted butter, pears in heavy syrup, spice cake mix, buttermilk, vegetable oil, eggs, ginger, cinnamon, butter, sugar, water, rum

cake flour (4 oz), cornstarch, egg whites, cream of tartar, salt, sugar, vanilla extract, ground ginger, sugar, water, cream of tartar, egg whites, vanilla extract, coconut extract, sweetened flaked coconut, toasted

cake flour (4 oz), cornstarch, egg whites, cream of tartar, salt, sugar, vanilla extract, ground ginger, sugar, water, cream of tartar, egg whites, vanilla extract, coconut extract, flaked sweetened coconut, toasted

dried apricots, thinly sliced, chopped crystallized ginger, sugar, water, light corn syrup, salted butter, whipping cream, vanilla extract, nonstick vegetable oil spray, all purpose flour, ground ginger, baking soda, ground allspice, water, instant espresso powder, golden brown sugar, salted butter, room temperature, mild-flavored (light) molasses, eggs, grated peeled fresh ginger, sugar

citrus juice , reserved from salad fruit, olive oil, white wine vinegar, garlic cloves, minced, dijon mustard or 1 tbsp spicy brown mustard, ground cumin, salt, black pepper, leaves red leaf lettuce , cut in half crosswise, endives, sliced, fennel , sliced in slivers (optional), grapefruits, peeled, sectioned, and seeded , 1/3 cup juice reserved, oranges, peeled, sectioned, and seeded , 1/3 cup juice reserved, red onion, chopped

crystallized ginger, cut in small cubes, ginger , preserved in syrup, diced, currants, walnuts, chopped, dark rum, flour, baking powder, baking soda, salt, fresh ginger, grated, cinnamon, nutmeg, butter, sugar, eggs, separated, at room temp, vanilla

citrus squeezed, sugar dissolved, pure soda, water, some ice cubes

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.