49493 ginger butterscotch pear Recipes

hazelnuts, balsamic vinegar, honey, crystallized ginger, bartlett pears , fully ripe works best, lemon juice, head butter lettuce, rinsed and dried

butter, softened, brown sugar, soft, maple syrup, eggs, beaten, baking soda, milk, flour, baking powder, ginger, ground, pears, quartered, drained, cornflour, maple syrup

coarsely chopped peeled bartlett pear (about 2 1/2 lb), sugar, ground cardamom, minced peeled fresh ginger, fresh lemon juice, salt

lemon gelatin, boiling water, chilled ginger ale, pear halves, drained and cubed, halved green grapes

champagne, chilled (use ginger ale for a virgin drink), pear nectar, chilled (jumex or del valle), lime, cut into 8 wedges

butterscotch chips, evaporated milk, chopped pecans, rum extract, apple and pear wedges

pear nectar, vodka, fresh lemon juice, fresh ginger juice, ice cube, pear , slices

coarsely chopped peeled bartlett pears (about 2 1/2 lb), sugar, ground cardamom, minced peeled fresh ginger, fresh lemon juice, salt

water, fresh ginger, sliced, sugar, lemon zested, firm pears , such as bosc or anjou, peeled, cut into thin wedges, cut core away as you work, french vanilla bean ice cream, ground cinnamon, for garnish, fresh blueberries

pear nectar, raisins, golden brown sugar, cornstarch, grated lemon peel, ground cinnamon, ground nutmeg, ground ginger, ripe pears, peeled, quartered, cored , cut crosswise into 1/4-inch-thick slices, easy pastry dough disks, egg, beaten to blend (for glaze)

butter, softened, divided, granulated sugar, all-purpose flour, ground ginger, butterscotch flavored morsels, eggs, egg yolks, brown sugar, vanilla extract, powdered sugar for dusting, scoops (1 cup) vanilla ice cream, melted

ball simple creations no cook freezer jam pectin, sugar or 1 1/2 cups splenda granular, peaches, crushed, pitted, peeled (about 12 medium or 3 16 oz bags frozen ), pear, crushed, cored, peeled, grated fresh gingerroot, lemon , juice and zest of

firm ripe pears, apple cider, chopped fresh gingerroot, salt, arrowroot, almond extract

butter or 3 tbsp margarine, brown sugar, pineapple juice, ground ginger, anjou pears, cored and thinly sliced, french toast (see below ), chopped macadamia nuts (optional)

pears, firm but ripe (medium-large size), unsalted butter, light brown sugar, salt, whipping cream, pure vanilla extract, bourbon or 2 tsp rum or 2 tsp scotch whisky, chopped walnuts or hickory nuts or pecans

pears, eggs, sugar, heavy cream, vanilla, grated lemon peel, salt, english muffins, crumbled to fine crumbs, i use the original thomas english muffins ), brandy butterscotch sauce, butter, light brown sugar, courvoisier cognac, heavy cream

pears, peeled and cut into 1/2-inch slices, cornstarch, pear nectar, sugar, lemon juice, king arthur unbleached all-purpose flour, brown sugar, blanched almonds, toasted and chopped, crushed vanilla wafers, chopped crystallized ginger, ground cinnamon, salt, cold butter, caramel and vanilla ice cream