7 ginger berry compote Recipes

  • Ginger Berry Compote With Angel Food Cake
    berries (frozen mixed , unthawed), sugar, lemon zest and
    2 More
    berries (frozen mixed , unthawed), sugar, lemon zest, gingerroot (minced, fresh ), angel food cake (feel free to use store-bought ( about 13 oz.)
    25 min, 5 ingredients
  • Brioche French Toast With Fresh Berry Compote
    fresh mixed berry, sliced -about 4 cups (such as strawber... and
    11 More
    fresh mixed berry, sliced -about 4 cups (such as strawberries and raspberries), sugar , plus, sugar, water, eggs, beaten, heavy cream, cinnamon, ground ginger, ground allspice, unsalted butter , for the griddle, brioche bread, cut into 3/4 inch slices, from 2 small loaves, creme fraiche , for serving
    30 min, 12 ingredients
  • Passover Apricot Cake and Berry Compote Trifles Passover Apricot Cake and Berry Compote Trifles
    dried apricots, apricot nectar, granulated sugar and
    17 More
    dried apricots, apricot nectar, granulated sugar, matzo meal, potato starch, ginger (optional), eggs, separated, granulated sugar, honey, vegetable oil, brandy, kosher salt, strawberry jam, strawberry jam, apricot puree, basket raspberries, baskets raspberries, basket blueberries, basket blackberry, halved if large, frozen non-dairy topping, thawed
    2 min, 20 ingredients
  • Hot Fruit Compote Hot Fruit Compote
    tart apples, peeled and cubed and
    8 More
    tart apples, peeled and cubed, unsweetened pineapple chunks, drained, reduced-sugar sliced pears, drained, sliced peaches in juice, drained, whole-berry cranberry sauce, brown sugar, ground cinnamon, ground ginger
    55 min, 9 ingredients
  • Alain's Cured Foie Gras (Emeril Lagasse) Alain's Cured Foie Gras (Emeril Lagasse)
    lobe grade a foie gras , veins and impurities removed and
    9 More
    lobe grade a foie gras , veins and impurities removed, kosher salt, sugar, ground nutmeg, allspice, cinnamon, ground ginger, crisped toast points , for serving, onion marmalade or berry compote, etc. for garnish (peach, apricot preserves etc.)
    72 hour 30 min, 10 ingredients




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