45 ginger beets carrots Recipes

beets (about 6 medium), trimmed, peeled, cut into 1 pieces, carrots (about 4 large), trimmed, peeled, cut into 1 pieces, gala or empire apple (about 8 oz), cored, cut into 1 pieces, granny smith apple (about 8 oz), cored, cut into 1 pieces, fresh ginger, peeled, chopped into 1 pieces, fresh lemon juice

beets (about 1 lb), peeled and coarsely shredded, carrots (about 3/4 lb), coarsely shredded, fennel bulb, coarsely shredded, sliced napa cabbage (about 1/4 head ), brown sugar, sesame seeds, divided, peanut or canola oil, fresh lemon juice (about 1 lemon), seasoned rice vinegar, soy sauce, sesame oil, minced fresh ginger, salt , to taste, freshly ground pepper , to taste

beet, peeled and julienned, carrot , scrubbed and julienned, orange juice, orange ginger stir-fry sauce (vh), soy sauce, ground ginger, minced crystallized ginger, mandarin orange segments (in light syrup)

beets, onion, canola oil, carrot, garlic clove, minced fresh ginger, water or 6 cups stock, grated orange peel, salt, pepper, sour cream (optional)

peeled and chopped fresh ginger (1/2 oz), beet (8 oz), scrubbed and coarsely chopped, carrots (8 oz total), scrubbed and sliced, apple (8 oz), cored and cubed, water

peeled and chopped fresh ginger (1/2 oz), beet (8 oz), scrubbed and coarsely chopped, carrots (8 oz total), scrubbed and sliced, apple (8 oz), cored and cubed, water

beets, peeled and sliced, carrots, peeled and quartered, olive oil, sea salt, fresh pink grapefruit juice, fresh lemon juice, red wine vinegar, honey, ground ginger, soy sauce, olive oil, preheat oven to 400 degrees f (200 degrees cup)., aside 1/2 cup each of the beets and carrots for the dressing. place the remaining beets and carrots in a 9x13 inch baking dish, drizzle with 1 tbsp of olive oil, sprinkle with the sea salt, and toss to coat. cover the dish with aluminum foil., bake the vegetables in the preheated oven for 15 minutes., meanwhile , place the reserved beets and carrots into a blender. add the grapefruit juice, lemon juice, vinegar, honey, ginger, soy sauce, and remaining 1 tbsp olive oil. blend until smooth. after the vegetables have roasted for 15 minutes, stir in the citrus sauce, then recover, and continue cooking until the vegetables are tender, about 45 minutes more.

freshly grated ginger (reserve any juice that accumulates while grating), rice vinegar, zest and juice of 2 small lemons, red onion, finely diced, cumin, chopped fresh cilantro, chopped fresh mint, salt, pepper, vegetable oil, carrots, beets, scallions, thinly sliced

beet, peeled and julienned, carrot , scrubbed and cut in slices, plum , sauce, soy sauce, candied ginger, diced, teriyaki sauce, orange juice, ground ginger, cinnamon

beets, trimmed (1 lb), carrots, olive oil, catalina dressing, ground ginger

halved peeled beets, extra-virgin olive oil, minced shallots, brown mustard seeds, minced ginger, cumin seeds, diced carrot, rice vinegar, freshly ground black pepper, salt, ground red pepper, cilantro

minced shallot, apple cider vinegar, fresh orange juice, white miso (fermented soybean paste), grated peeled fresh ginger, grated orange peel, extra-virgin olive oil, coriander seeds, sesame seeds, coarse kosher salt, diameter red beets, peeled, carrots, peeled

ahi tuna steak, ginger beets , recipe follows, seaweed salad , recipe follows, roasted beets, peeled and diced, diced red onions, peeled and diced carrots, fresh ginger root, peeled and julienned, nama shoyu (can be found in specialty organic markets), drops ginger concentrate, minced garlic, olive oil, freshly ground black pepper, kelp noodles , cooked according to package directions and chilled, seaweed (recommended : hiyashi wakame), lime wedge, for garnish

beets, peeled and chopped into chunks, olive oil, onion, chopped, carrots, chopped, minced fresh ginger (or more !), garlic, minced, water or vegetable stock (if using , you may need to add a bit more salt), grated orange rind, salt (or more , to taste), freshly ground black pepper, dollops of fat free plain yogurt for garnish

beet (6 oz.), carrot (6 oz.), apple (6 oz.), chopped pecans or walnuts, shredded dried coconut, sweetened or unsweetened, lemon juice, minced fresh ginger, asian (toasted) sesame oil or olive oil, chopped parsley, salt

minced shallot, minced peeled fresh ginger, garlic clove, minced, rice vinegar (available at asian markets and some supermarkets), soy sauce, asian (toasted) sesame oil, tabasco to taste, olive oil, shredded carrots, shredded peeled raw beets (about 3/4 lb), spinach leaves , washed thoroughly, for garnish if desired

carrots, peeled and halved, celery ribs, with leaves halved, onion, sliced, butter, brown sugar, ground ginger, ground mace, chicken broth, beet, cooked and diced

beet greens, stemmed and washed (1/2 to 3/4 lb), cooked quinoa , preferably rainbow quinoa, extra virgin olive oil , as needed, minced fresh ginger, chopped carrot, chopped onion, cumin, garlic cloves, chickpeas, drained and rinsed, fresh lemon juice, egg (optional), salt and pepper to taste