11 ginger beef dumpling Recipes

  • Beef Dumplings
    dumpling wrappers, ground chuck (1/2 cup), soy sauce and
    7 More
    dumpling wrappers, ground chuck (1/2 cup), soy sauce, sesame oil, peanut oil, minced peeled fresh ginger, chinese sweet bean paste, null (6 oz) or 2 cups green garlic sprouts (6 oz), peanut oil, warm water
    45 min, 10 ingredients
  • Beef Dumplings
    ground beef, soy sauce, chopped cilantro and
    5 More
    ground beef, soy sauce, chopped cilantro, minced ginger root, cornstarch, peanut oil, wanton wrappers , round, water
    15 min, 8 ingredients
  • Beef and Dumpling Soup
    beef stock, garlic cloves, sliced and
    7 More
    beef stock, garlic cloves, sliced, fresh ginger, peeled and sliced, kaffir lime leaves , torn, green chilies, cut in half, fish sauce, palm sugar, dumplings (about 12), coriander leaves (cilantro leaves)
    15 min, 9 ingredients
  • Dumplings Jiaozi Poached Dumplings
    standard filling of pork and chinese cabbage can be varie... and
    17 More
    standard filling of pork and chinese cabbage can be varied: the meat can be lamb or beef, and the vegetable can be spinach or chinese chives., makes 80-90 dumplings, preparation time about 1 1/2 hours plus 30 minutes standing time, cooking time 20-25 minutes, all purpose flour, water, dry flour for dusting, half a head (1 1/2 lb.) chinese cabbage, ground pork, chopped scallions, chopped fresh ginger, salt, sugar, light soy sauce, rice wine, sesame oil
    25 min, 18 ingredients
  • Pot Stickers (Chinese Dumplings)
    raw shrimp, peeled and deveined, ground beef and
    11 More
    raw shrimp, peeled and deveined, ground beef, minced fresh ginger root, shallot, minced, green onions, chopped, leaves napa cabbage, chopped, soy sauce, asian (toasted) sesame oil, salt and white pepper to taste, white sugar, gyoza/potsticker wrappers, vegetable oil, water
    1 hour 2 min, 13 ingredients
  • Skinless Kimchi Dumpling Soup Kimchi Mandu Guk
    ground beef, ground pork, extra firm tofu (14-16 oz) and
    14 More
    ground beef, ground pork, extra firm tofu (14-16 oz), kimchi, finely chopped , well-fermented, bunch bu chu (korean chives), bean sprout, soaked shiitake mushrooms, finely chopped, green onions, finely chopped, minced garlic, minced ginger, soy sauce, sesame oil, mirin (sweet rice wine), cornstarch, egg, more or less) salt, you can substitute kim chi with blanched nappa cabbage.)
    17 ingredients
  • Clootie Dumpling (Spiced Fruit Dumpling) Clootie Dumpling (Spiced Fruit Dumpling)
    whole wheat flour and
    15 More
    whole wheat flour, black treacle or 2 tbsp blackstrap molasses, eggs, fine brown breadcrumbs, chopped beef suet or 4 oz butter, baking powder, ground cinnamon, ground ginger, ground nutmeg, ground cumin, sultanas (golden raisins), currants, apple, lemon , juice of, lemon , zest of, fresh orange juice, to mix
    4 hour 10 min, 16 ingredients
  • Momos (Tibetan Steamed Dumplings) Momos (Tibetan Steamed Dumplings)
    all-purpose flour, water, extra lean ground beef and
    11 More
    all-purpose flour, water, extra lean ground beef, onion, chopped, daikon radishes (chopped fine or shredded ) or 1/2 lb spinach (chopped fine or shredded) or 1/2 lb cabbage (chopped fine or shredded), garlic clove, minced, fresh ginger, grated, green onions, chopped (use all of it minus the roots), fresh cilantro, chopped, salt, diced tomatoes, cilantro, green onion, garlic
    1 hour 20 min, 14 ingredients
  • Toshis Gyoza Toshis Gyoza
    ground beef (or pork or turkey), leeks, diced and
    15 More
    ground beef (or pork or turkey), leeks, diced, green onions, diced, garlic, minced, ginger, minced, salt, soy sauce, sesame oil, olive to cook dumplings, approx.) round wonton wrappers, dipping sauce, garlic, minced, ginger, minced, sesame oil, rice vinegar, soy sauce, hot oil (ra-yu) to taste i like more! find this in the asian aisle of your grocery
    30 min, 17 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top