83002 ginger and rosemary pork marinade Recipes

pork, soy sauce, lemon juice or 1 tbsp lime juice, honey or 3 tbsp maple syrup, vegetable oil, garlic cloves, chopped, ground ginger, hot sauce

five-spice seasoning, light soy sauce, brown sugar, sherry wine or 2 tbsp red wine, garlic cloves, crushed, grated fresh ginger

olive oil, soy sauce, red wine vinegar, lemon , juice of, worcestershire sauce, fresh parsley, finely chopped, dry mustard, freshly cracked black pepper , to taste, garlic cloves, peeled and minced, pork tenderloin (silver skin removed ), pan dripping , from pork tenderloin, chicken broth, pork marinade (thoroughly mixed), butter

olive oil, water (or use more oil if you are not concerned about calories), lemon juice, garlic cloves, pressed, dried thyme, dried rosemary, lemon zest

chopped fresh fennel, and leaves, snipped fresh rosemary, garlic cloves, minced, salt, pepper, olive oil, pork loin roast, fresh rosemary, chopped carrot, chopped onion, chopped celery, reduced-sodium chicken broth

garlic cloves, coarsely chopped rosemary, olive oil, thick) bone-in rib pork chops (1 1/2 lb), lemon wedges

soy sauce, water, brown sugar, dried rosemary, crushed, boneless pork chops

pork chops, low sodium soy sauce, red wine, dried powdered rosemary (i use fresh chopped ), garlic clove, pressed, fresh ground pepper

dry breadcrumbs, flour, salt, crushed rosemary, paprika, onion powder, oil, bone in pork loin chops

garlic cloves, coarsely chopped rosemary, olive oil, bone-in pork chops (4 1/2-inch-thick )

orange juice, lemon juice, lime juice, honey, chopped onion, olive oil or 1/4 cup salad oil, dijon mustard, fresh rosemary or 1 tsp dried rosemary, salt, ground coriander, ground nutmeg, fresh ground pepper

fresh orange juice, grated orange zest, safflower oil or 3 tbsp some other mild oil, chopped fresh rosemary, crushed green peppercorn, kosher salt

good olive oil, red wine vinegar, fresh parsley leaves, fresh rosemary, leaves stripped and lightly crushed, coarse grain mustard, dry mustard, minced garlic, salt, ground pepper, juice of 1 lemon, pork tenderloins (1 1/2 to 2 lb each), butter, olive oil, rough , largely chopped root vegetables (most root vegetables - i used potatoes. will roast just fine with the pork...red onions, sweet potatoes and carrots are a few i ve tried and been greatly pleased!), buttermilk biscuits, cut in half and toasted , for serving

dijon mustard, freshly ground black pepper, freshly chopped rosemary leaves , plus 4 sprigs rosemary, with hard woody stems, garlic cloves, 2 cloves minced , 3 cloves smashed, pork tenderloins , about 1-lb each, maple bacon

pork tenderloin (in two 1 lb pieces), potato, diced, carrot, sliced, garlic cloves, onion, diced, dried rosemary, cooking oil

olive oil, minced garlic, whole boneless pork loin, patted dry,at room temperature, kosher salt (divided ), fresh ground pepper, minced fresh rosemary (divided ), dried apricots (roughly chopped ), dried cranberries, apple jelly, port wine, chicken broth, apple jelly, cornstarch, cold water

boneless pork tenderloin, cooked angel hair pasta, chopped broccoli, butter, dried rosemary, seasoning salt, black pepper

pork tenderloins, cleaned, chopped rosemary leaves, chopped tarragon leaves, salt and pepper, chicken stock, for sauteing, garlic cloves, chopped, vegetable oil, sweet potato puree , recipe follows, steamed asparagus , recipe follows, orange juice reduction , recipe follows, julienne roasted red pepper , recipe follows