105 ginger and chilli chicken Recipes

green curry paste, blend all the ings into a smooth paste ( or buy the readymade paste from the supermarket ), green chillies , 100 g shallots , 6 cloves, garlic , ginger , galangal, lemon grass , corriander root , 1/2 cup water, corriander pwd , 2 tsp cumin pwd, black peppercorns , shrimp paste , salt, green curry paste ( frm abve ), oil, k skinless chicken pieces, fish sauce, green chillies , kaffir lime leaves, stalks crushed lemon grass, low fat / full cream evaporated milk, thai aubergines , whole /halved, few sweet basil leaves, few fresh green peppercorns ( optional )

oil, mustard seeds, onion, chopped, diced tomatoes, undrained, red wine vinegar, strong chicken stock, fish sauce, fresh ginger, finely chopped, fresh thai red chili pepper , deseeded and finely chopped (about 3 chillies), garlic cloves, crushed, sugar, salt, pepper

boneless skinless chicken breast halves, lemon juice, chilli pwd and salt to taste, ginger and garlic paste, meat masala pwd, chilli pwd, tumeric pwd, yogurt ( must not be sour ), butter sticks, olive oil, cinnamom, bay leaves, star anise, onion and 2 green chilli , sliced, ginger - garlic paste, tomatoes , skinless , chopped, corriander pwd, chilli pwd, pepper pwd, handful of cashewnuts , soaked in hot water and made into paste, cumin and 1 tsp fenugreek , 1 cardamom , 1 clove - paste, yogurt, stock ( made with the breast bone ), whipcream

vegetable oil, garlic, crushed, minced ginger, shiitake mushrooms, trimmed, finely chopped, ground chicken, sliced water chestnuts, finely chopped, hoisin sauce, coriander, wonton wrappers, soy chilli dipping sauce, soy sauce, chinese black vinegar, minced ginger, red chili, caster sugar, substitute tamari for lower salt, substitute splenda for caster sugar

skinless chicken breasts or 4 skinless chicken thighs, boned, paprika, ginger, grated, ground cumin, ground turmeric, sambal oelek (ground chilli paste), lemon zest, lemon juice, fresh coriander, chopped, salt, oil

mutton fats 160g or ghee 160gms, fresh onion 800g, green chilies 40g, garlic paste 40g, ginger paste 40g, crushed red chili 10g, monosodiam glutamate 9g, garam masala powder 10g, crushed cumin seeds 10g, dried coriander crushed seeds 10g

pork (neck steaks 1cm thick cut into 3cmx3cm pieces), soy sauce, extra virgin olive oil, white onions (sliced thin half-moon), garlic cloves (finely chopped ), cm piece ginger (cleaned and grated ), green chili peppers (finely chopped ), fresh lemongrass (finely chopped tender white part only), ground cinnamon, chicken stock (or beef 2 cups), basil (vietnamese leaves torn or chopped for garnish)

garlic, ginger, five-spice powder, soy sauce, rice wine or 1/4 cup sherry wine, salt, pepper, boneless skinless chicken breasts, brown sugar, rice vinegar, sweet chili sauce, fish sauce, chicken stock, mushroom, peanut oil, jalapeno, seeded and minced, coriander, finely chopped, spring onion, sliced for garnish

x 200g soba noodles, thick peeled slices ginger, garlic, cut in half, chilli, roughly sliced, chicken breasts, skin off, dressing, birds eye chilli, finely chopped, lime juice, castor sugar, fish sauce, salad, cucumber , julienned, radishes , julienned, shallots , sliced thinly lengthways, snow pea sprouts or watercress

sliced pork loin (or chicken breast), onion, shredded young ginger, ear mushrooms, tomato, spring shallots, red spur chilli, green chillies, sugar ( better if you have brown ), fish sauce, oil cooking

vegetable or sunflower oil, ghee or butter, whole onion (sliced ), whole medium white potatoes quartered, whole large onions, ginger (about an inch piece), garlic, tinned tomatoes, handful of fresh coriander (+ a bit for garnish ), juice from half a lemon, chicken stock cube, ground coriander, ground cumin, chilli powder, allspice, garam masala, brown sugar, meat required, whole chicken cut into 8 pieces (or try chicken leg quarters)

boneless, skinless chicken breast, brown rice, chicken stock, cilantro leaves, curry powder, dried red chillies, garlic, ginger, peel and grated, greek style yoghurt, peanut butter, roasted peanuts, chopped, scallions, vegetable oil

crab (mud that is or 4 blue swimmers), vegetable oil, garlic (sliced ), ginger (grated ), chili (red chopped or to your taste ), fermented black beans (lightly crushed ), chinese rice wine, chicken stock (or fish stock), soy sauce (light ), spring onion (cut on the long diagonal), ginger (cut into long strips), coriander (leaves ), lime (halved )

water, carrots(grated ), grated fresh ginger, chopped garlic, zucchini (grated ), mushrooms (champinion/button) thinly sliced, soy sauce, half a chicken stock cube, dried chillies (crushed/chopped ), egg (optional)

fresh green beans, trimmed and cut into 2.5cm pieces (i don tsp see why you couldn tsp cheat and use frozen- would reduce your prep time massively!), cm piece of ginger, peeled and cut into fine strips, vegetable oil, black mustard seeds, ground cumin, ground turmeric, salt, fresh green hot chilli, finely chopped, lemon juice, chicken stock, chopped fresh coriander/ cilantro

onions,thinly sliced, yogurt, a bunch of fresh coriander/100 g coriander leaves, fat green mild chillies (about 6 large ones ), cumin seeds, whole black pepper, cardamom, ginger garlic paste, chicken pieces, salt, oil, ginger

boneless chicken - 1/2 kg (cut into 1 inch pieces), corn flour - 3 tbsp, turmeric powder - 1 tsp, red chilly powder - 3 tsp, ginger garlic paste - 1 1/2 tsp, soya sauce - 1 1/2 tsp, egg - 1, olive oil (for frying ), salt (to taste), honey - 1 tbsp, celery (for garnishing), spring onion (for garnishing), roasted & chopped cashew nuts (optional)

boneless chicken cubed, ginger/garlic paste, corn flour, red chilly powder, white flour, eggs, tbps tinned cream, salt, lemon juice, oil for deep frying, bread crumbs for coating