262761 gina gluten chocolate butter cookies Recipes

butter, softened, creamy peanut butter, sugar, firm packed brown sugar, eggs, vanilla, flour, baking soda, salt, sugar, milk chocolate kisses (unwrapped)

butter or 6 tbsp margarine, peanut butter (i use creamy ), brown sugar, granulated sugar, egg, flour, cinnamon, baking soda, baking powder, chocolate squares (i used german by bakers), shortening, light corn syrup

semi-sweet baking chocolate squares, butter or 1/2 cup margarine, brown sugar, granulated sugar, egg, vanilla extract, flour, rolled oats (or substitute 1/2 cup flour), baking soda, chopped nuts

butter, creamy peanut butter, sugar, brown sugar, egg, real vanilla, flour, baking soda, salt, reeses miniature peanut butter cup (unwrapped)

butter, softened, brown sugar, white sugar, gluten-free vanilla extract, egg substitute, gluten-free baking mix, baking soda, baking powder, salt, semisweet chocolate chips

cookie base, white sugar, eggs, peanut butter, semisweet chocolate chips, dark chocolate chips, chopped raw pecans, chopped raw almonds, flaked coconut, sweetened condensed milk

butter, softened, sugar, egg, vanilla, sweet rice flour, potato starch, light stoneground buckwheat flour, gluten free baking powder, salt, chopped candied cherry, semi-sweet chocolate chips, melted, sweetened flaked coconut

butter, softened, sugar, egg, corn syrup, sweet rice flour, potato starch, light stoneground buckwheat flour, gluten free baking powder, salt, semisweet chocolate, melted (optional)

butter, softened, sugar, eggs, vanilla extract (make sure it s gluten-free), salt (use 1/8 teas. if you use ed butter), baking soda, xanthan gum , rounded, instant vanilla pudding (or french vanilla), gluten-free flour, pecans, coarsely ground

butter (original recipe calls for vegetable shortening, preferably trans-fat-free), brown rice flour, plus (use recipe 208712), brown rice flour (use recipe 208712), baking soda, salt, xanthan gum, granulated sugar, brown sugar, eggs, vanilla, semi-sweet chocolate chips, chopped walnuts (optional) or 1 cup chopped pecans (optional)

butter, sugar, sweet rice flour, potato starch, tapioca starch (whichever you prefer, i like tapioca) or 1/2 cup light stoneground buckwheat flour (whichever you prefer, i like tapioca), cinnamon, semi-sweet chocolate chips, jam (any flavour), butter

butter, sugar, hazelnut butter, egg, cocoa, soy flour, chocolate chips (optional)

semisweet baking chocolate, unsweetened baking chocolate, butter, granulated sugar, eggs, vanilla, flour, baking powder, salt, chopped walnuts

unsalted butter, softened to room temperature (2-1/2 sticks), dutch-processed cocoa powder (about 2 oz), espresso powder, sugar (7 oz), table salt, egg yolks, vanilla extract, unbleached all-purpose flour (11-1/4 oz)

refrigerated peanut butter cookie dough, sugar, candy sprinkles

dry roasted peanuts, finely chopped, granulated sugar, ground cinnamon, peanut butter, creamy, powdered sugar, peanut butter cookie dough , instead of the roll i use my favorite pb cookie irresistible peanut butter cookies, chilled dough is easier to handle

butter, softened, brown sugar, granulated sugar, gluten-free vanilla extract, egg substitute, gluten-free baking mix, baking soda, baking powder, salt, semisweet chocolate chips

chocolate chip cookie dough (recommended : nestle tollhouse), heavy whipping cream, chopped semisweet chocolate, toffee chips, chopped pecans