86466 gina chocolate peanut cookies Recipes

cookie base, betty crocker double chocolate chunk cookie mix, vegetable oil, cold strong brewed coffee, egg, cream cheese, softened, sugar, chocolate-covered peanut butter cup candies, chopped, creamy peanut butter, milk, sugar, bittersweet baking chocolate, melted, dry-roasted peanuts

chocolate chip cookies (your cookie recipe), kraft caramels (or your recipe ), unsalted peanuts or salted peanuts (whatever kind of nuts you like), semi-sweet chocolate chips or hershey chocolate candy bar

chocolate chip cookie crumbs (about 28 cookies), sugar, butter, melted, cream cheese, softened, sugar, king arthur unbleached all-purpose flour, eggs, lightly beaten, egg yolks, lightly beaten, sour cream, vanilla extract, semisweet chocolate chips, grated orange peel, sour cream, sugar, vanilla extract, chocolate chip cookie crumbs

chocolate chip cookies, margarine, melted, hot fudge topping, vanilla ice cream, cream, cherries

chocolate chip cookies , small, margarine, melted, hot fudge topping, vanilla ice cream, cream, cherries

unsalted butter, softened to room temperature, dark brown sugar, granulated sugar, all-purpose flour, baking soda, table salt, eggs, vanilla extract, semisweet chocolate mini morsel chips, creamy peanut butter, unsalted butter, softened to room temperature, sugar

creamy peanut butter (she said to use skippy or jif), granulated sugar, eggs, baking soda, salt, ghirardelli semi-sweet chocolate chips

chocolate sandwich cookie with vanilla filling (i used oreos ), butter or margarine, melted, sugar, cream cheese at room temperature, creamy style peanut butter, eggs, vanilla extract

chocolate wafer cookies finely crushed, sugar, honey, smooth peanut butter

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.

use chocolate cookie crust-see crust page, chocolate chip cookie dough-refrigerated, philly cream cheese, softened, sugar, eggs, semi-sweet chocolate, melted & cooled, melted butter, vanilla, heavy cream

chocolate chip cookie crumbs (24 crushed cookies), granulated sugar, unsalted butter, melted

chocolate chip cookie bars, butter, softened, vegetable shortening, granulated sugar, brown sugar, eggs, vanilla, all-purpose flour, baking soda, salt, semisweet chocolate chips, chopped pecans or walnuts, preheat oven to 375. grease a 9x13-inch baking dish. set aside.

chocolate chip cookies (small ones ), margarine, melted, hot fudge topping, ice cream, cream, maraschino cherries

chocolate chip cookies, butter, melted, divided, light corn syrup, eggs, beaten, cocoa, sugar, vanilla, cool whip

chocolate chip cookies, margarine,melted, hot fudge topping, vanilla ice cream, cream, cherries

chocolate chip cookie mix, canola oil, egg, water, english toffee bits or almond brickle chips