1446 gin scandinavian gravlax Recipes
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Gin and Juniper Cured Salmon - Scandinavian Gravlaxfresh salmon, tail, maldon crystal salt, granulated sugar and8 Morefresh salmon, tail, maldon crystal salt, granulated sugar, coarsely ground black peppercorns, gin, crushed juniper berries, fresh dill, roughly chopped, mayonnaise, whole grain mustard, sugar, fresh dill48 hour 10 min, 11 ingredients
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Gin Skin Tonicgin, distilled water and2 Moregin, distilled water, rum or 2 tbsp witch hazel or 2 tbsp vodka, orange flower water2 min, 4 ingredients
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Gin Plush Cocktailgin, guava nectar, pineapple juice, orange juice and2 Moregin, guava nectar, pineapple juice, orange juice, club soda, ice cubes2 min, 6 ingredients
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Gin Rickey (Bobby Flay)gin, lime, juiced, sparkling water and1 Moregin, lime, juiced, sparkling water, lime wedge, for garnish2 min, 4 ingredients
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Gin-Marinated Olive Martini (Emeril Lagasse)gin, vermouth, cracked ice and1 Moregin, vermouth, cracked ice, gin-marinated olives , to taste, recipe follows4 min, 4 ingredients
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Gin-Marinated Pheasantgin, vermouth, bay leaf, ground pepper, minced garlic and7 Moregin, vermouth, bay leaf, ground pepper, minced garlic, pheasants, dressed, salt, olive oil, red wine, orange-flavored dried plums, chopped, chicken broth, butter12 ingredients
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Gravlax by Nigella Lawsonsalmon fillet, skin still attached, salt, caster sugar and3 Moresalmon fillet, skin still attached, salt, caster sugar, english mustard, prepared, gin, fresh dill, roughly chopped48 hour 10 min, 6 ingredients
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