45 gin martini olive Recipes

ice cubes, dry gin, dry vermouth, drop anise flavored liqueur , such as sambucca, pitted green olive

gin, dry vermouth , or to taste, lemon twist or 1 pimiento-stuffed olive for garnish

gin , tanqueray brand, extra-dry vermouth , martini brand, olive juice, green olives , on a pick

olive oil, skinless, boneless chicken breast halves, salt, pepper, butter, garlic, chopped, gin, dry vermouth, lemon juice, sliced pimento-stuffed green olives

gin (i prefer vodka), extra-dry vermouth, olive juice, green olives

boned , skinned mahimahi fillets (6 oz. each), coarse kosher salt, freshly ground black pepper, martini marinade, olive oil, pimiento-stuffed green olives, halved, fresh lemon juice, reduced-sodium chicken broth, vermouth, gin, butter

gin, vermouth, cracked ice, gin-marinated olives , to taste, recipe follows

tomatoes, roughly chopped, garlic clove, leaves basil, leaves mint, gin , to taste, kalamata olive, pits removed, finely chopped, caster sugar, roma tomatoes, peeled and seeded, diced very finely, english cucumber, peeled and diced very finely, chives, finely chopped, halloumi cheese, cut into small cubes, olive oil

gin, dry white vermouth, crushed ice, pimiento-stuffed olive

part gin, splash dry white vermouth, splash kalamata olive juice, kalamata olives, for garnish

olive oil, boneless skinless chicken breast halves, salt, pepper, butter or 1 tbsp margarine, garlic cloves, chopped, gin, dry vermouth, lemon juice

swizzle sticks, pimiento-stuffed olives, sweet vermouth, dry gin, chilled

ice cubes, gin or vodka, dry vermouth, pimiento-stuffed olives