121618 gin marinated chicken Recipes

boneless skinless chicken breasts, garlic cloves, crushed, lemons , zest and juice, red chili pepper , deseeded and finely chopped, clear honey, ground coriander, salt & freshly ground black pepper, cilantro

chicken breasts (skinless and boneless and halved lengthwise), monterey jack cheese (shredded ), mayonnaise, onion, finely chopped (i used onion flakes.), parsley flakes (dried ), dijon mustard, marinated artichoke hearts (1 jar, drained , i did not use that much. i added slowly until i got the taste i liked.), all-purpose flour (i used self-rising flour.), salt, pepper, egg, water, breadcrumbs (seasoned, dry ), crisco cooking oil (i used olive oil.)

soy sauce, peanut oil, cola, lemon juice, pepper, garlic salt, minced onions, ground ginger, boneless chicken breast (3/4 to 1 inch thick )

boneless skinless chicken breast halves, white wine, extra virgin olive oil or 2 tbsp canola oil, white vinegar, basil, dried, crushed, oregano or 1 tsp tarragon, onion powder, garlic cloves, minced

extra virgin olive oil, rosemary, chopped thyme, chopped oregano, ground cumin, chicken breast halves, cut into 1 1/2-inch cubes, salt, cumin seed, coriander seed, caraway seed, roasted red peppers , from a jars, coarsely chopped, red thai chile, with seeds, chopped, garlic clove, chopped, extra virgin olive oil, fresh lemon juice, salt, hummus , for serving

pineapple-orange juice concentrate, thawed, hoisin sauce, dark brown sugar, gingerroot, crushed red pepper flakes, boneless skinless chicken breast halves

nonfat plain yogurt, lime juice, divided, olive oil, minced garlic, minced garlic, ground cumin, paprika, salt, divided, chicken breast , cutlets boneless, skinless, thinly sliced, grapefruit sections, jarred, drained, red onion, minced, fresh cilantro, chopped, honey, jalapeno pepper, seeded and finely chopped , to taste, ground black pepper

garlic cloves, smashed, peeled fresh ginger , smashed (1/4-inch each), onion, thinly sliced, sweet paprika, kosher salt, fresh ground black pepper, caraway seed, green bell pepper, finely chopped, dijon mustard, dark lager beer (preferably xingu black beer) or 2 cups stout beer (american beer is good too), vegetable oil, boneless skinless chicken breast halves (6 oz each), unsalted butter, melted, chopped cilantro, lime wedge, for serving

whole chickens, cut up, lemon juice, yogurt, plain, chili powder, minced fresh ginger, ground cardamom, cinnamon

boneless skinless chicken breasts, soy sauce, ginger, minced (i use the bottled kind ), garlic, minced, ground ginger

chicken, cut up into parts, consomme, soy sauce, chili sauce, honey, worcestershire sauce, tabasco sauce, garlic clove

garlic cloves, peeled and chopped, fresh lemon juice, olive oil, chopped fresh rosemary or 4 tbsp oregano, boneless chicken breast halves, with skin left on, salt and pepper

buttermilk, onion powder, onions, minced, flat leaf parsley , rough chop, kosher salt, black pepper, boneless chicken thighs, panko breadcrumbs, kosher salt, black pepper, red pepper powder (or more to taste), butter, olive oil (or more )

vinegar (e.g. cider, balsamic, red wine, or wish-bone s balsamic vinaigrette can be used solely or in combina), dried herbs (e.g thyme, oregano, rosemary, crumbled bay leaf, or poultry seasoning), dijon mustard, garlic powder, onion powder, extra-virgin olive oil, salt, black pepper, boneless skinless chicken breasts , each about 6 oz

lemon , zest of, lemon juice, gluten-free soy sauce, thyme, dried, oregano, dried, garlic cloves, sliced, oil, fresh ginger, chopped, chicken (bone in or boneless )

nonfat greek yogurt, garlic cloves, crushed, fresh lemon juice, salt and pepper, chicken cutlets, walnuts, quinoa , rinsed well, chopped fresh flat-leaf parsley, olive oil, sweet potato, mushrooms, pre-sliced, fresh thyme, sherry wine vinegar (or red wine vinegar)

marinated artichoke hearts, drained and chopped, light mayonnaise (i use hellmans light), boneless skinless chicken breasts, dijon mustard, red pepper flakes, onion, diced, diced tomatoes with onion and garlic, drained and juice squeezed, reserve juice, swiss cheese, shredded, fresh lemon juice (i use the end of a small lemon), penne pasta, pepper, cajun spices, half & half light cream, hot sauce, peas, thawed, parmesan cheese