11357 gin and juniper cured salmon scandinavian gravlax Recipes

good quality gin (i like tanquerey, 1 1/2 jiggers), tonic water, good quality, lime wedge, crushed ice

gin, cranberry juice, grenadine, chilled seltzer water or 4 -6 oz club soda, orange slice (to garnish )

fresh tomatoes, peeled,seeded and mashed, garlic, peeled and mashed, beef stock, dried thyme, salt, freshly ground black pepper, fresh button mushroom, , sliced, butter, gin, tabasco sauce, whipping cream

frozen orange juice, frozen limeade concentrate, frozen pink lemonade, boiling water, white sugar, strong tea (not herbal, use regular orange-pekoe), gin

lettuce , dressing, croutons and cheese (from a 10 oz. packaged salad kit), sweet pepper , cut into thin strips, cucumber , quartered lengthwise and sliced, smoked salmon , 1 cup total salmon (or poached salmon, canned salmon, skinned, boned and broken into chunks), lemon, cut into 3 wedges

gin, lime juice, lime juice, persian cucumber, thinly sliced, ginger ale, lime, thinly sliced for garnish

gin, triple sec (or cointreau), sweet and sour cocktail mix, egg white (i buy liquid eqg whites, which work just fine), cream (half & half), orange flower water (a dash really), powdered sugar (or fine sugar), ice (i use about 4 cubes), nutmeg, grated for garnish, fresh orange juice (not from concentrate )

water, sugar, pineapple juice, grapefruit juice, maraschino cherries, undrained, gin, ginger ale, chilled

gin, st. germain elderflower liqueur, tonic water (i prefer diet tonic), orange

water, black tea bags (such as darjeeling), frozen lemonade concentrate, thawed, gin, sparkling water, ice cube

gin, bitters, lime (juice of), papaya nectar, soda water, pineapple stick

gin, club soda, mint leaves, honey (put in microwave or heat for 10 seconds), ice, crushed (use blender if your fridge doesn tsp have crushed ice)

gin, egg white, lemon , juice of, sugar, drops orange flower water, orange curacao, half-and-half

gin, cherry heering, cherry brandy (kirsch), fresh lime juice, superfine sugar, sprite (or 7-up ), maraschino cherry (for garnish ), lime slice (for garnish )