160 giblet stock Recipes

free-range whole chickens, rinsed , giblets discarded, chicken back, carrots, cut in large chunks, celery ribs, cut in large chunks, white onions, quartered, head garlic, halved, turnip, halved, fresh thyme, bay leaves, whole black peppercorn

celery rib, carrot, onion, chicken broth, water, reserved neck and giblets (excluding liver) from a 12- to 14-lb turkey, bay leaf, mixed fresh herbs such as thyme , sage, rosemary and/or marjoram

firm white sandwich bread (about 12 slices), leeks (about 8 small), halved lengthwise and cut crosswise into 1/2-inch-thick pieces (about 5 1/4 cups), red onions , cut into 1-inch pieces (about 5 1/2 cups), shallots (about 1/2 lb), cut lengthwise into sixths, celery ribs, chopped (about 1 1/4 cups), minced garlic (about 10 small cloves), chopped fresh thyme leaves, chopped fresh sage leaves, fresh flat-leafed parsley leaves, washed well , spun dry, and chopped, unsalted butter, olive oil, turkey giblet stock or chicken broth

butter or 1/4 cup margarine, onions, finely chopped, stalks celery, finely chopped, day-old breadcrumbs, savory, sage, seasoning salt, pepper, chicken broth or 1/2-1 cup chicken giblet stock

whole-wheat or country-style bread (1 1/2 lb), crust discarded and bread cut into 1/2-inch cubes (12 cups), unsalted butter, shallots, chopped (3 cups), tart apples such as mcintosh , gala, or cortland, dried currants, apple cider, dried marjoram, crumbled, salt, black pepper, freshly grated nutmeg, ground allspice, walnuts (1/2 lb), toasted and coarsely chopped, grated fresh lemon zest, turkey giblet stock or low-sodium chicken broth

red and yellow onions (4 lb), sliced bacon , cut crosswise into 1-inch-wide pieces, celery ribs, cut crosswise into 1/2-inch-thick slices, salt, black pepper, garlic cloves, minced, baby spinach, trimmed and coarsely chopped (14 cups), country-style bread (1 1/4 lb), cut into 1/2-inch cubes (10 cups), lightly toasted, salted roasted cashews (10 oz), coarsely chopped, unsalted butter, melted, turkey giblet stock

coarsely crumbled buttermilk corn bread, sweet italian sausage , casings discarded, unsalted butter, onions, finely chopped (2 cups), fennel (sometimes called anise; 2 medium), stalks cut off and discarded and bulbs coarsely chopped, salt, black pepper, fennel seeds, dried thyme, crumbled, dried tarragon, crumbled, turkey giblet stock or low-sodium chicken broth

butter, onion, chopped, garlic clove, minced, green pepper, chopped, celery, chopped, carrot, grated, water or 1/2 cup broth, from giblets or 1/2 cup stock, breadcrumbs, cornbread, crumbled, salt, pepper, poultry seasoning, eggs, beaten

olive oil, divided, pouns sweet italian sausage, casings removed, divided, unsalted butter , cut into pieces, onions, chopped, celery ribs, chopped, garlic cloves, minced, eggs, lightly beaten, heavy cream, divided, turkey giblet stock or reduced-sodium chicken broth, grated parmigiano-reggiano (2 oz), coarsely chopped flat-leaf parsley

italian bread, cut into 1-inch cubes (8 cups) - use your favorite. i love ciabatta here - delish, olive oil, divided, sweet italian sausage, casings removed, divided (or mix 50-50 with spicy italian sausage for a great flavor combination), unsalted butter , cut into pieces, onions, chopped, celery ribs, chopped, garlic cloves, minced, poblano peppers , roasted and peeled and seeded - cut into chunks, eggs, lightly beaten, heavy cream, divided, homemade turkey giblet stock or reduced-sodium chicken broth, grated parmigiano-reggiano (2 oz), grated asiago cheese (2 oz), chopped fresh sage, coarsely chopped flat-leaf parsley

carcass of the capon, reserved giblets (except for liver), onion, halved, carrot, cut into 4 chunks

chicken, chopped fine, cream of celery soup, cream of chicken soup, water (soup can) or 1 (10 1/2 oz) can stock (soup can), hard-boiled eggs, chopped fine

loaves italian or french bread (1 lb total), cut into 3/4-inch cubes (12 cups), sliced bacon , cut into 1/2-inch pieces, olive oil (if needed), onions, finely chopped (2 cups), chopped celery, chopped fresh thyme or 1 tbsp dried thyme, crumbled, chopped fresh sage or 2 tsp dried sage, crumbled, minced garlic, salt, black pepper, chopped fresh flat-leaf parsley, unsalted butter, melted, oysters, shucked, drained, and chopped (3/4 cup), turkey giblet stock or low-sodium chicken broth

chicken carcase and giblets (except liver) or chicken wings, whole onions, peeled and spiked with whole cloves, carrot chopped into large chunks, garlic crushed, celery, halved, whites of 2 leeks, sliced in half, bouquet garni (herbs mixed tied with string), half a bottle white wine (optional), white pepper corns, crushed

neck, giblets (excluding liver), and wing tips from a turkey, onion, unsalted butter, reduced-sodium chicken broth, water, carrot, quartered, celery rib, quartered, thyme sprigs

whole free-range chicken (about 31/2 lb), rinsed , giblets discarded, carrots, cut in large chunks, celery stalks, cut in large chunks, white onions, quartered, head of garlic, halved, turnip, halved, fresh thyme, bay leaves, whole black peppercorns

italian bread, cut into 1-inch cubes (8 cups), olive oil, divided, sweet italian sausage, casings removed, divided, unsalted butter , cut into pieces, onions, chopped, celery ribs, chopped, garlic cloves, minced, eggs, lightly beaten, heavy cream, divided, turkey giblet stock or 1/2 cup reduced-sodium chicken broth, grated parmigiano-reggiano cheese (2 oz), coarsely chopped flat leaf parsley

turkey (reserving neck and giblets,but excluding liver, for making stock), unsalted butter (1/2 cup), mixed fresh herbs (such as thyme, sage, rosemary, and marjoram), water, onion, dry white wine, turkey giblet stock, all-purpose flour